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Are Restaurants Ready for Specially-abled Employees
Before starting the process of training, a detailed role mapping exercise is generally done to understand the roles that these employees can take up.
By -
Sakshi Singh
Nov 29, 2022 / 8 MIN READ
Delhi Restaurateurs welcome LG's decision, says 24x7 biz operation will boost revenue, generate employment
According to the officials, over 300 establishments ranging from hotels, restaurants, eateries to online delivery services of food, medicines,…
By -
Nusra
Oct 11, 2022 / 4 MIN READ
5 Trends Modernising the Hotel Industry
The sector has likewise modified itself to technological changes to keep up with modern times and the rest of the industry.
By -
Gorav Arora
Sep 29, 2022 / 5 MIN READ
How Hospitality Industry can come out of 'Resignation Era'
Employees between the ages of 30 and 45 experienced the highest turnover, while this honour usually belongs to the demographic between the ages of 20…
By -
Sakshi Singh
Sep 26, 2022 / 10 MIN READ
Starbucks enters New Era of Reinvention, Growth: Focus on Partners Engagement, Tech & Digital Loyalty
Presentations highlighted decisive actions and targeted investments in partners, customers, and stores that are expected to accelerate the company…
By -
Nusra
Sep 14, 2022 / 5 MIN READ
Automation in logistics: The next frontier in Restaurant Biz
Customers are no longer restricted by their geographical location, which has made Logistics an instrumental part of the success of any business.
By -
Ratheesh D
Sep 05, 2022 / 7 MIN READ
Why it's time we talk about healthy work life balance in restaurants
When we set goals, we see successes and wins. Those successes should be celebrated and promoted to help build your team morale and form even stronger…
By -
Sakshi Singh
Aug 25, 2022 / 7 MIN READ
Why restaurant companies don't opt for going public
While IPOs are a great way to fundraise and generate publicity and credibility in the market, they come with heavy expectations.
By -
Sakshi Singh
Jul 28, 2022 / 8 MIN READ
Human touch will always be the part of restaurant biz," says restaurateurs at Restaurant India Awards Hyderabad
The show witnessed participation from across the sector and welcomed more than 250 people in attendance.
By -
Nusra
Jul 25, 2022 / 4 MIN READ
Say Cheers: A close look at the nightlife economy of the country
Presently, the nightlife industry is the most heavily taxed industry paying the highest tax bracket of 25 percent.
By -
Sakshi Singh
Apr 28, 2022 / 10 MIN READ
Have it or Take Away?' What happened to the dine-in business at QSRs
Believing in technology to be the biggest driving factor, he further added that technology will ultimately also help in reducing crowd where one…
By -
Sakshi Singh
Mar 28, 2022 / 8 MIN READ
High-end restaurants hesitate on betting on delivery business
Restaurant economics work differently from deliveries. For a well-run, 1,000 sq ft, 50 cover restaurant, revenue can be estimated as INR 35 to INR 40…
By -
Sakshi Singh
Feb 16, 2022 / 9 MIN READ
Budget 2022: Restaurant Industry welcomes ECLGS, disappointed with no sector-specific allocation
Also, as we have seen e-commerce emerging as a very critical arm for the overall economic growth of the nation, the industry is also requesting an…
By -
Nusra
Feb 01, 2022 / 6 MIN READ
Going hybrid: Why QSRs are tapping the frozen food segment
Above all, it becomes easier for a QSR brand to enter into the frozen food segment when compared to a fast casual or a fine dine brand. QSR chains…
By -
Sakshi Singh
Jan 28, 2022 / 9 MIN READ
How can restaurant raise capital amid the pandemic
At every stage you will have a separate outlook as to what it is it that the investors want from an overall risk v/s return factors.
By -
Nusra
Jan 27, 2022 / 6 MIN READ
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