Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
As per the reports, India sees a huge untapped potential, with projections suggesting a market value of around $4.64 billion by 2030.
Luxury today is not about excess but about refined nostalgia, where comfort dishes are recreated with premium ingredients, regional storytelling,…
By 2025, the restaurant industry hasn’t just bounced back—it’s transformed.
The dining landscape is evolving rapidly, and at the heart of this transformation is the rise of casual dining.
The philosophy is now finding its way into restaurants where chef-driven concepts, farm-to-table dining, and curated menus cater to the conscious…
While India has long been the largest tea manufacturer and consumer globally, it is finally time for tea to enter the organised dining landscape, if…
Asian flavours being vibrant, versatile and social-media friendly are perfectly positioned to ride the next growth curve.
As per the Airports Authority of India, in FY24, domestic air passenger traffic rose to about 30.6 crore, up 13 percent from the previous year.
Dining is no longer about just good food, it’s about emotion, memory, and trust. Today’s guests want more than well-cooked dishes; they want an…
This brings perspectives from investors, homegrown QSR founders, legacy restaurateurs and new-age community-driven café creators to decode the trends…
As the café market expands and consumption rises, standalone cafés are the laboratories where trends like specialty brews, experiential menus, and…
From sushi and frozen yogurt to QSR, coffee culture and bakery cafés, the world’s most diverse brands are now converging on the Indian market not…
Malavika Hegde was appointed as the CEO with immediate effect, the company said in a filing to exchanges.
The new MD will suceed Shekhar Ramamurthy(58), who was with UB group for 31 years, of which he spent last five years as its CEO and MD.
Starting with a first few Reliance Smart stores in Bengaluru, the startup aims to soon expand its partnership to other stores gradually
Paper Moon will be first launched at Taj Fort Aguada Resort & Spa, India's first luxury beach resort that is spread over 42 acres. Taj Fort…
The Hyderabad-based startup is aims to capture a significant share of Rs 10,000 crore ready-to-eat food market in India that is currently dominated…
This new initiative will definately challenge the industry and gain more attraction.
A new host of benefits is expected to come along for Zomato users
Dine Brands CEO Steve Joyce sees cloud kitchens as a source to grow in big cities
In a world where unhealthy lifestyle has become inevitable, such partnerships serves as a healthy reminder towards a healthy lifestyle.
After stepping into the digital entertainment industry with Prime Video, Amazon is all set to enter the Food Delivery Industry
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