Food and Beverages

At the same time consumers are becoming more savvy and interested in these craft offerings and new restaurant concepts are being developed around…

Though, handcrafted foods, off beat experience, multi-food moment are some of the emerging trends for diners wherein quality is more focused over…

Within last decade, Retail Food Industry in India has witnessed newer brands (Homegrown and Multi-National) that are driving higher consumption…

Contemporary cocktail-making is one of the most creative and lively professions in the hospitality industry.

Brands like Starbucks, McDonald's, Burger King and Domino's to name a few are continuously working hard to market their brand right in-…

The current trend of food styling that is being developed at catering colleges and fuelled by social media has opened a whole new dimension.

In the nightlife business a restaurant has to overcome several odds to get the cash flow.

Nestle is not behind in meeting the customer's demand as it has launched meat-free burgers to woo health freak crowd.

In a country where wine awareness and knowledge are still at a nascent stage, wine by Glass is the best strategy to grow the category.

Japanese cuisine has been gaining popularity in the past few years, with sushi becoming the trendiest dish!

Product innovation is an important part of the restaurant menu creation. You need to be innovative enough to capture what your customer wants.

It offers various ways in which you can satisfy your sweet cravings. Peanut Butter desserts are an irresistible way to suffice your sweet cravings.

To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.

With continuous innovation on the product line keeping in view the consumer demand and global developments in the field.

The allergies can happen from ingredients like peanut, dairy or certain fruits which may spoil the experience one had at the restaurant.