Food and Beverages

"Color in produce is an expression of different nutrients," said Jessica Foust, McDonald's Chef and Registered Dietitian. "The…

Many restaurants are today using the old and junk products as a design element recycling at their restaurants and this trend is fast catching in the…

And, yet in a year the government has increased service tax from 12.36 per cent to 15 per cent (including the two cesses).

Much more than enabling growth of these on-demand businesses, technology and healthy food intake has disrupted India's fast evolving junk food…

An exclusive interview with Ashish Saxena, Leading Investment, TVS Capital (F&B).

Similarly, when India saw the culture of cafes, especially the tea cafes, people never thought it would scale to the national level but today we see…

As health-conscious consumers gravitate towards sugar-free drinks, a host of benefits comes to light. This movement isn't merely about…

One of the significant advantages of sourdough is its enhanced digestibility compared to conventional bread.

Indian cuisine boasts an unparalleled array of dishes that vary from region to region, showcasing the use of aromatic spices, vibrant ingredients,…

A first of its kind, the Broken Bat is expected to launch officially in India and Australia by the middle of November 2022.

As per a recent survey conducted, 81 percent of the Indian consumers stated that they are bored of Cola drinks and are open to new options.

For 2020, Senior Chef's from F&B Industry makes predictions including an increase in local produce usage, traditional food plating and plant…

In this ever-changing landscape, F&B operators have to continue to create unique offerings, featuring dishes and flavours that customers love,…

There is an urgent need to re-introduce input tax credit for F&B companies under GST.

How would your customer know that who is the supplier and from where does our produce is coming from?