29-30th August, 2018JW Marriott Hotel, New Delhi
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Chef Sumant Vikas

Corporate Chef, Cremica Food Industries Ltd

Chef Sumant is an alumni of the renowned Dadar Catering College (IHMCTAN), IHM Mumbai. He graduated from IHMCTAN Mumbai in the year 1997. Since then, Chef Sumant has gained varied experiences of working in 5 Star hotels for more than a decade.

He has served in various capacities in the kitchen at The Taj, the Orchid, Renaissance Mumbai Hotel and Convention Centre, Hyatt Regency Mumbai and Courtyard by Marriott in India.

His favorite area in the kitchen is the Western section, highlighting Mediterranean cuisine. He likes to innovate and create simple dishes with simple techniques, fresh ingredients and natural flavors. He has over 19 years of vast and rich culinary experience.