December, 2019 Bengalore

Restaurant India
Congress AWARDS 2019
South India Edition

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December, 2019Bengalore

About The Event

Food for Thought with a Regional Touch

South Indian market has rewritten the rules of doing business in the past and continues to be one of the raring one. Cities like Bengaluru, Chennai, Hyderabad amongst others have welcomed many great brands that have done great businesses. Restaurant India South 2019 will discuss and debate about creating the leaders of tomorrow. With a clear business focus in mind, investors, chain restaurants, F&B entrepreneurs, regional restaurant owners, start-ups and tech companies, the one day conference will focus on Building Great Business in the region.

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Roundtables

The disruption is not so much about food tech as it is about Food Itself. We are ushering a new era of food that stems from a change in consumer lifestyle and perception about Good Food.

The disruption is not so much about food tech as it is about Food Itself. We are ushering a new era of food that stems from a change in consumer lifestyle and perception about Good Food.

So You Think You're Ready to Franchise? Hear the Business Leaders in Restaurant franchising at the Restaurant Franchising Innovation Roundtable

Featuring

Masters & Mentors will come to life when Entrepreneur hosts its Continuing event series engaging progressive thinkers, influencers and entrepreneurs in a riveting discussion moderated by our Editor's.

Past Speakers

Rajeev Varman

Conference Chairperson & CEO, Burger King India
Jagvir Singh Rana
Managing Director India & Middle East, HMSHost
Hemant Oberoi
Chef and Owner, Hemant Oberoi
Shanti Mohan
Co-Founder and CEO, LetsVenture
Siegfried Nierhaus
Managing Director, Atlas Hospitality
Karan Tanna
Founder and CEO, Yellow Tie Hospitality

Ashish Thadani

CEO, Ciclo Cafe Pvt Ltd.

Ashish Ugal

Executive Chef, Taj Bangalore
Nabi Naseeb
CEO, Doner and Gyros
Prashant Parameshwaran
MD & CEO, Kottaram Agro Foods
Pravesh Pandey
Director, Byg Brewski Brewing Company
Anirudh Kheny
Partner, 1Q1 Kitchen & Bar-Plate Project Hospitality
Sanjay Kumar
CEO, Elior India
Chaitanya Chitta
Co-founder, Goodness! Beverages
Ghanshyam Singh
Director-Supply Chain Management & Quality Assurance, Chai Point
Sandipan Mitra
Co-Founder & CEO, HungerBox

Anurudh Khanna

Executive Chef, Shangri-La

CONFERENCE

Full day conference will bring together industry veterans to interact and draw attention to best practices and promote innovation to capture consumer interest that will help grow the Indian Restaurant Sector.

Inaugural Session A Taste Of Tomorrow : Changing Restaurant Industry In South India
Keynote Session: Food Trends of Today and Tomorrow
Session 1: I Know Innovation: I Know Growth
Session 2: Chef Talks: Tasting Tomorrow...Today
Session 3: Building Business: Growing From Local To National
Session 4: Where's The Money: 2019-2019 Capital Connection
Keynote Sesson : Technologies to Catapult Your Restaurant Business

Awards

Restaurant Awards

  • Best National Restaurant
  • Best Emerging QSR Chain of the Year
  • Best 24 hour dining

Cafe & Bakery Awards

  • Most innovative Tea Cafe of the Year
  • Best Ice-Cream Parlour of the Year
  • Best Juice / Shake Parlour of the Year

Nightlife Awards

  • Restro-Bar with best live events
  • Best Theme Gastro Pub of the Year
  • Microbrewery of the Year

Exhibition

Understanding this growing need and opportunity
for integrated Restaurant businesses, we are please to share
with you that parallel to the convention will be an expo designed as
one stop shop for exploring: best technology suppliers, innovative tools,
tie-up with best in league distribution channels, co-branding alliances,
international development opportunities, best data management and teacher training
tools and many more either to enhance the learning process or to evaluate it in
perspective of helping build the Indian Restaurant system on international lines.

Awards

Restaurant Awards

  • Best National Restaurant
  • Best Emerging QSR Chain of the Year
  • Best 24 hour dining

Cafe & Bakery Awards

  • Most innovative Tea Cafe of the Year
  • Best Ice-Cream Parlour of the Year
  • Best Juice / Shake Parlour of the Year

Nightlife Awards

  • Restro-Bar with best live events
  • Best Theme Gastro Pub of the Year
  • Microbrewery of the Year

Exhibition

Understanding this growing need and opportunity for integrated education businesses, we are please to share with you that parallel to the convention will be an expo designed as one stop shop for exploring: best technology suppliers, innovative tools, tie-up with best in league distribution channels, co-branding alliances, international development opportunities, best data management and teacher training tools and many more either to enhance the learning process or to evaluate it in perspective of helping build the Indian education system on international lines.

Past Exhibitors

Companies represented in past shows

Partners

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