About Restaurant Awards- South India Edition

Restaurant Awards in its 5th edition for the South India market will award Top Restaurants, Restaurateurs, Café, Bars , Bakery and Chefs who are doing a phenomenal work in cities like Bengaluru, Chennai, Hyderabad, Kochi, Coimbatore and other south india non-metro cities. Restaurant India has made a mark in the industry and is a key date marked in the calendar for people in the sector to join the only Food service business platform in India that talks about the Business of tomorrow.The show will attract more than 500 stakeholders and key thought leaders from top restaurants and F&B brands from Indian and Global markets.

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  • Restaurant Awards
  • Nightlife Awards
  • Cafe & Bakery Awards
  • Design Awards
  • Special Awards
  • Editor's Choice Awards
Listen to the Event Jury

Our Jury

Listen to the Event Speakers

Our Speakers

Listen to the Event Speakers

Previous Speakers


Great Speakers

India’s most prominent Restaurant series, where more than 300 restaurateurs, entrepreneurs, leaders, investors, and experts gather together


Influential restauranteurs , thought leaders, innovative suppliers and industry titans join the webinar. They're all here. The webinar is your prime opportunity to reconnect with existing industry contacts and meet new ones to help drive your business forward, from the convenience of your home


Hear intriguing insights on the latest insights on Dark kitchen from industry leaders and visionary experts. Sit back and learn as Restaurateurs, chefs and industry professionals share their secret sauce--from new techniques to modern classics.


Recognizing the Industry Leaders. The Awards will be the biggest in the industry representing the best of delivery restaurants, cloud-kitchen brands, restaurants, chefs, restauranteurs, suppliers and experts in the space.

Schedule Plan


Register Now

Transforming your Business for Growth: Adopting to economic realities with delivery, food innovation

The COVID-19 pandemic has changed the fabric of the restaurant industry and brought forward the need for Innovation and change for Restaurants Brands and operators. The trends towards convenience further accelerated by COVID - Consumer preferences have changed quickly and food brands need to keep pace. Flexibility will be the key for the next phase of food service growth.

Session Highlights:

  • Business reinvention: New tech, New Menu and New Commerce
  • Making quality seamless: How to win your offline customer’s loyalty in online landscape
  • Evolving kitchens economics: Getting your store operations ready for delivery
  • Offline to online: Journey of innovation

How Dark Kitchen has become mainstream in 2021

Food Innovation: A seismic shift in the dining habits

Session Highlights:

  • How change in consumer eating habit has given a new course to menu
  • New menu: Healthy, organic food is the new green
  • Ordering food online: What menu works in the delivery space


Who Should Attend?

Dark Kitchen/ Cloud Kitchen/Ghost Kitchen Players

Food-tech Players

Dark Kitchen/ Cloud Kitchen/Ghost Kitchen Players

Food Delivery Brands

Restaurants Into Dark Kitchen/Cloud Kitchen Space

Chain Store/Standalone Restaurant Owners

Chefs & F&B Professionals

Investors/Entrepreneurs Looking To Start A Restaurant Business

Professionals Managing Operations -finance, Marketing & Scm Functions

Food-tech Startups Seeking Funding Or Growth Opportunities

Restaurant Industry Products/Services/Solution Providers

Food Manufacturers & Ingredient And Raw Material Private Label Suppliers

Menu R&D Experts

Angel, Pe, Vc Investors

Supply Chain And Logistic Providers

Food Service Suppliers/Consultants

WhyAttend ?

  • Attendees have the opportunity to meet with top restaurant owners, Dark kitchen owners, chefs, Investment bankers and private equity firms, merger and acquisition specialists, real estate developers, business brokers and other restaurant intermediaries to find and locate new business opportunities.
  • Attendees will hear from the most innovative restaurant and dark-kitchen operators and chef experts in the industry.
  • Understanding the scope of Technology deployment in Dark Kitchen and Restaurant design
  • Collaborating/ partnership opportunities for Dark Kitchen & Restaurant Business
  • Learning best practices for Vendor selection process
  • Networking, Knowledge , Partnerships and Recognition
Hurry Up!

Book Your Seat

Register Now