BOOK YOUR SEAT

Exclusive Workshop with Expert Chefs

Home Chef Masterclass

Small is Big

How #HomeChefs can capture Food Service Pie Hotel JW Marriott, New Delhi4:30 pm - 6:00 pm

The "Home Chef" Masterclass is especially designed for Homechefs in Making. Right from estimating your start-up costs and finding clients to staying profitable, the Masterclass takes you through every aspect of setting up and running a thriving home-based chef business. Whether you’re just starting to learn the trade or are an experienced homechef looking to build a Scalable business the Masterclass will guide you on how to build your own successful Homechef Brand.

Learn what it takes to be a Home Chef:

  • What does a "typical" Home chef service include
  • Estimated Costing & Revenues for Homechefs
  • The Equipment and Food Supplies - you need to get started

Key Takeaways:

  • Opportunities for growth as a homeChef
  • Catering Vs. Institutional vs. Small Batches Production : what works and why
  • Connecting and leveraging on network of Home Chefs
  • Food safety at Home
  • Opportunities for New collaborations
  • When it is time for home chefs to move out of the home to scale up the home business.
  • Betting on Lesser known regional dishes :Using good taste and authenticity for building a successful business
  • How home chef can work on building a brand
  • Way forward for Home Chefs- Restaurant or Delivery centres

Moderators

  • Vedant Kanoi, CEO & Co-Founder, Foodcloud
  • Abhilasha Jain, Business Owner, MarwadiKhana