CHUK Launches Delivery Containers for QSRs, Cafes, Delivery Kitchens
Another extremely important characteristic of the newly-launched containers is that these are free of artificial chemicals, making them food-safe,…
  • By - Nusra
  • Feb 10, 2023 / 3 MIN READ
Capital Foods Wins Interim Relief in Delhi High Court in 'Schezwan Chutney' Trademark Case
The Delhi High Court Division Bench upheld Capital Foods' claim against Radiant Indus Chem in the "Schezwan Chutney" trademark…
Seven Spring Launches India's First 100% Compostable Tea Sachets
Recently, they had partnered with leading hotel chain, Accor Hotels, to supply its premium range of teas to over 21 brand hotels across the country.
Graviss Good Foods & Romil Ratra Foray Into Plant-based Food Segment With Plantaway
Plantaway will launch in Mumbai and then expand to other cities such as Delhi NCR, Bangalore, Hyderabad, and Chennai over the coming weeks.
  • By - Nusra
  • Dec 05, 2022 / 5 MIN READ
Rage Coffee enters snacking segment
These munchables provide consumers with apt options in the healthy snacking category as all of them are gluten-free and crafted with natural premium…
  • By - Nusra
  • Nov 11, 2022 / 3 MIN READ
Prasuma Launches Bao Buns in India for the First Time
Consumers can enjoy 6 delicious variants including the authentic Bao filling of BBQ Chicken or Char-Siu as well as variants designed for the Indian…
  • By - Nusra
  • Oct 14, 2022 / 2 MIN READ
US-based Beyond Meat Enters India; Partners with Allana Consumer Products Pvt Ltd
According to Industry estimates, the plant-based meat market is currently around ₹ 300 crores and is expected to accelerate to ₹ 3500 crores by 2026. 
  • By - Nusra
  • Oct 13, 2022 / 4 MIN READ
Griffith Foods launches its new range of sauces for HORECA segment
Created by culinary experts at Griffith Foods’ established state-of-art manufacturing facilities in Bangalore, the sauces, dressings & gravies…
  • By - Nusra
  • Sep 05, 2022 / 3 MIN READ
Evo launches World's first boiled egg made entirely from plants
EVO’s mission is to disrupt the chicken egg by creating a truly better egg, made from plants, which functions and tastes like an egg without any of…
  • By - Nusra
  • Sep 08, 2022 / 4 MIN READ
Elanpro introduces Scooping Parlour for hotels, restaurants
Giving an edge and opportunity to Ice cream parlours, cafes, Hotels and restaurants, Elanpro Scooping Parlour helps display variants such as low carb…
  • By - Nusra
  • Aug 01, 2022 / 3 MIN READ
RTC brand Karamat extends its offerings; enters into dessert mixes
Further Karamat is looking forward to introducing range of products for Asian and Chinese products offerings by this year. 
  • By - Nusra
  • Jul 28, 2022 / 2 MIN READ
Booster Water launches a range of Alkaline Ionised water
At present Alkaline and Black water are available in 500 ml cans while Whiskey water is available in 250 ml can.
  • By - Nusra
  • Jan 07, 2022 / 3 MIN READ
Gourmet cheese brand Cremeitalia raises USD 600,000 funding from B L Taparia Family Office
With this fund raise, the company plans to deploy this capital towards new product launches, entering new markets (Tier 2 and 3 cities), retail…
  • By - Nusra
  • Jul 20, 2022 / 5 MIN READ
VC Fund Climate Angels backed Sunbird Straws rolls out 'Palm leave Straws'
Starting 1st July 2022, the government of India has implemented a nationwide ban on single-use plastic straws.
  • By - Nusra
  • Jul 13, 2022 / 4 MIN READ
Tendercuts takes a step closer to sustainability; goes green across all its products
The 60 plus stores of TenderCuts in the three cities of Chennai, Bengaluru, and Hyderabad has made a huge commitment towards Earth by continuing to…
  • By - Nusra
  • Jul 09, 2022 / 2 MIN READ


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