Satya Pandari, Executive Chef at The Park Hyderabad who has over 18 years of experience in the hospitality industry. Chef Satya has carved a niche for himself by blending traditional Indian flavors with contemporary techniques, making him one of the most sought-after chefs in the country. Chef Satya is not just a culinary artist; he is also an exceptional leader. He spearheads a team of more than 80 chefs and kitchen staff at The Park Hyderabad, ensuring that the highest standards of culinary excellence are maintained. Under his leadership, The Park Hyderabad has seen tremendous growth in its culinary offerings, making it a preferred destination for both local and international guests.
RI PASS