In the culinary heart of Hyderabad, where tradition reigns and biryani is king, Rehan Guha is introducing a compelling counterpoint: a bar that thinks, feels, and serves differently. As the Founder of Oxymorons, he isn’t just leading a venue, he’s building a movement. Rehan’s approach to F&B goes beyond hospitality playbooks. With over 25 years immersed in the food and beverage circuits of Australia, Saudi Arabia, and India, he brings a globally refined palate and an obsessive attention to sensory storytelling. His vision is deeply rooted in the art of contradiction. Rehan’s global exposure, from Paris to Melbourne, has shaped a mixology style that’s both instinctive and inspired by culture. He’s not just serving drinks; he’s crafting emotional journeys in a glass. His spaces are textured with narrative and anchored by authenticity. It’s why his teams are trained not in scripts, but in sensitivity. Every detail, from a menu idea to a lighting choice, is deliberate. It’s all part of a deeper invitation: to feel, to connect, to remember. After spending over 25 years conceptualising and operating hospitality spaces for others, Rehan felt a gap one that couldn’t be filled by spreadsheets or scale. Oxymorons were born from that instinct. A space that feels personal and intimate. A bar that invites you to explore cocktails without ever feeling elitist or intimidating. Just curious. Just comfortable. Just right.
RI PASS