Chef Amanna Raju is a culinary maestro in the world of hospitality, whose remarkable career
spans over two decades of excellence in the hospitality industry. Currently serving as the
Head Chef at Novotel Hyderabad Airport, he has become a beacon of culinary brilliance,
seamlessly blending tradition and innovation to craft exceptional dining experiences. A
seasoned expert in food and kitchen operations, Chef Amanna Raju brings extensive knowledge
and unparalleled expertise to his craft. At Novotel Hyderabad Airport, Head Chef Amanna Raju
leads a dynamic team of 50 chefs, pushing the boundaries of culinary creativity and
operational excellence. His ability to blend authentic regional flavors with international
culinary techniques has made him a sought-after name in the industry.
Chef Raju’s illustrious career is marked by his extensive global exposure, particularly in
cruise line culinary operations—a rare and prestigious accomplishment in the hospitality
world. His expertise was honed through various roles with world-renowned cruise lines,
including Holland America Cruise Lines, Seattle, USA, Global Cruise Lines, Tilbury, UK, and
Marco Polo and Royal Caribbean International, Miami, USA. This international experience has
not only broadened his culinary repertoire but also equipped him with an acute understanding
of global flavors and diverse palates.
RI PASS