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Food & beverage
Most Popular Cocktail Flavours in India That Everyone’s Sipping Right Now
By - Saptopriya Ghosal
May 26, 2025 / 14 MIN READ
Growth
Green Plates: How Hotels Can Reduce Single-Use Plastics in Food Service
By - Pradeep Semwal
May 26, 2025 / 7 MIN READ
New outlet
Comorin Brings Regional Indian Cuisine and Curated Bar Program to Mumbai
By - Rishabh Sharma
May 26, 2025 / 4 MIN READ
Food & beverage
Wine vs Beer: What Sets Them Apart (And What Your Tastebuds Say About You)
By - Saptopriya Ghosal
May 24, 2025 / 7 MIN READ
People
The Culinary Queen: How Leela Scion Samyukta Nair Is Quietly Building the World’s Most Emotional Restaurants
By - Nusra
May 23, 2025 / 11 MIN READ
Food & beverage
9 Facts You Should Know About Beer
By - Saptopriya Ghosal
May 23, 2025 / 9 MIN READ
Food
How to Pair Beer with Indian Food: A Desi Guide to Perfect Pints
By - Saptopriya Ghosal
May 22, 2025 / 10 MIN READ
Growth
Scaling with Variety: The Rise of Multi-Brand Restaurants in India
By - Vijetha Iyer
May 22, 2025 / 6 MIN READ
Food and Beverages
Fresh Take on Flavours: What’s Pushing the Growth of Plant-forward Dining
By - Vijetha Iyer
May 21, 2025 / 5 MIN READ
Food & beverage
The Most Overrated Beer Styles: Are They Really Worth the Hype?
By - Saptopriya Ghosal
May 21, 2025 / 10 MIN READ
Growth
Rooted in Tradition: What Authenticity Means to Food
By - Vijetha Iyer
May 20, 2025 / 5 MIN READ
Food & beverage
Is Beer Good for Your Health? Here's the Truth You Should Know
By - Saptopriya Ghosal
May 19, 2025 / 8 MIN READ
Food & Beverages
Beyond the Plate: 4 Key Strategies to Achieve Culinary Excellence
By - Vijetha Iyer
May 19, 2025 / 6 MIN READ
Food
High Protein Indian Meals You Should Try – Desi, Delicious, and Packed with Power
By - Saptopriya Ghosal
May 16, 2025 / 10 MIN READ
People
“Authenticity is About Cultural Context and Intention,” Says Chef Anshul Dhyani of ITC Grand Central
By - Vijetha Iyer
May 16, 2025 / 6 MIN READ
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