Various businesses in the hospitality industry regard their operational discipline as an important tool in keeping the quality of service during the…
The hotel restaurant is no longer simply a place to eat after checking in. It is increasingly becoming a destination that wants customers to walk in…
A successful destination bar strengthens brand reputation, attracts new visitors, encourages repeat business, and creates memorable moments that…
As hospitality continues to evolve, ice is proving that even the most overlooked ingredient can play an important role in creating memorable dining…
Looking ahead, the group sees India’s luxury hospitality sector moving towards a future defined by authenticity, sustainability, innovation, and…
The appointment aligns with Cygnett Hotels & Resorts’ ongoing expansion strategy, which combines brand-led growth with a market-driven sales…
Today’s travelers are seeking not just destinations, but deeper connections. Culture, once considered a backdrop, has emerged as the defining…
An interview with Gaurav Ahuja, COO, Red Ginger Hospitality
The group is also targeting to acquire a vineyard in France or Italy with an investment of $20-40 million.
CFO at Hotel Sahara Star, Chintan Shah, tells Restaurant India about the industry trends with reference to accounting and finance.
In the fiscal year 2018-19, Karan Tanna's Yellow Tie Hospitality will be doing revenue of 200% more than the previous year by maintaining the…
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