Restaurant Articles, Restaurant Industry Articles, Restaurant Business Articles

Restaurants and hotels

Bubble Tea vs Chai: Can India’s $930M Market Challenge the King of Beverages?
- By - Vijetha Iyer
- Jan 29, 2025 / 8 MIN READ
Restaurants and hotels

How Food brands are Tapping into Cultural Fusion and Micro-cuisines to Stay Ahead of Trends
- By - Dhruv Kohli
- Jan 28, 2025 / 7 MIN READ
Funding News

Chef Gauri Varma and NamitaThapar Join Hands to Revolutionize Confectionery in India
- By - Vijetha Iyer
- Jan 27, 2025 / 6 MIN READ
Menu

10 Irresistible Best Dessert Menu Ideas for Restaurants
- By - sandeepsharma
- Jan 27, 2025 / 8 MIN READ
Restaurants and hotels

NRAI’s Bold Move: Can ONDC Rescue Restaurants From Zomato and Swiggy’s Monopoly?
- By - Vijetha Iyer
- Jan 24, 2025 / 8 MIN READ
Food and Beverage

Spicing Up the F&B Industry: Why the Rs 15.74 Billion Spice Market is the Secret Ingredient!
- By - Vijetha Iyer
- Jan 23, 2025 / 9 MIN READ
Restaurants and hotels

5 Food Trends To Watch Out in India’s Casual Dining Space
- By - Ajay Thakur
- Jan 22, 2025 / 8 MIN READ
Restaurants and hotels

Why North Indian Cuisine is Still Trending in India?
- By - Vijetha Iyer
- Jan 21, 2025 / 8 MIN READ
Budget

What the Restaurant Industry Desperately Wants From Budget 2025
- By - Vijetha Iyer
- Jan 20, 2025 / 10 MIN READ
Dessert

How Artisan Pastry Trends Are Shaping the Hospitality Industry
- By - Mohammad Sameer
- Jan 17, 2025 / 8 MIN READ
Funding News

How Go Zero Ice Creams Go Scooped Up Rs 1 Crore on Shark Tank India!
- By - Vijetha Iyer
- Jan 16, 2025 / 7 MIN READ
Operations

How Online Reputation Can Skyrocket Your Restaurant Profits: The Ultimate Guide
- By - Vijetha Iyer
- Jan 15, 2025 / 7 MIN READ

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