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Cuisine
How culturally local foods are mushrooming in India
By - Nusra
Nov 24, 2016 / 4 MIN READ
Entrepreneur
Vegetarian restaurant Panchavati Gaurav to open 20 outlets in 2017
By - Nusra
Nov 24, 2016 / 4 MIN READ
Ingredient Supplier
New Delhi based King City looking for partners to expand
By - Nusra
Nov 23, 2016 / 2 MIN READ
Franchise
"We are looking for partners who embraces fun and freshness"
By - Nusra
Nov 22, 2016 / 3 MIN READ
Store launch
India Bistro enters Delhi by opening first restaurant at Chanakyapuri
By - Nusra
Nov 22, 2016 / 4 MIN READ
Expansion
Is India's regulatory scenario blocking restaurants growth
By - Nusra
Nov 21, 2016 / 4 MIN READ
Franchise
"We seek franchisees inspired by organic"
By - Payal Gulati
Nov 21, 2016 / 3 MIN READ
Professional
"The environment we create at our stores are premium"
By - Nusra
Nov 19, 2016 / 4 MIN READ
Technology
Impact of Customer Engagement Technology in Restaurants
By - Sameer Khadepaun
Nov 17, 2016 / 8 MIN READ
Startup
Molecule to enter Hyderabad
By - Nusra
Nov 17, 2016 / 4 MIN READ
Startup
How this startup is cashing on serving 'chai Naashta'
By - Nusra
Nov 16, 2016 / 6 MIN READ
Chef
"We still continue to procure ingredients from the original source"
By - Nusra
Nov 15, 2016 / 5 MIN READ
Ingredient Supplier
How food processing sector can help increase GDP
By - Neelima Burra
Nov 15, 2016 / 3 MIN READ
Professional
We follow the philosophy of Think Global Act Local': Ranjit Paliath
By - Sunil Pol
Nov 11, 2016 / 6 MIN READ
Category
Currency demonetisation hits restaurant industry
By - Nusra
Nov 10, 2016 / 3 MIN READ
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