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Articles

  1. Restaurant
  2. Articles
  • Investment
    Is home cooked food the new addition in restaurants menu
    • By - Nusra
    • Jan 11, 2017 / 4 MIN READ
  • Startup
    What made this restaurateur launch a 'Marathi food' restaurant
    • By - Nusra
    • Jan 11, 2017 / 5 MIN READ
  • Food and Beverages
    How international trends are hitting food scene
    • By - Nusra
    • Jan 10, 2017 / 4 MIN READ
  • Startup
    A cafe that is promoting regional ingredients with innovative techniques
    • By - Nusra
    • Jan 10, 2017 / 4 MIN READ
  • Store launch
    The Silk Route opens in Delhi's Vasant Kunj
    • By - Nusra
    • Jan 09, 2017 / 6 MIN READ
  • Franchise
    How this franchisee became largest Subway franchisee in Asia
    • By - Nusra
    • Jan 09, 2017 / 4 MIN READ
  • Entrepreneur
    Creating a rustic charm with contemporary culinary experience
    • By - Nusra
    • Jan 07, 2017 / 5 MIN READ
  • Category
    How service charge discretion will affect Fine Dine culture
    • By - Nusra
    • Jan 06, 2017 / 4 MIN READ
  • Franchise
    Introducing a healthy revolution in India
    • By - Nusra
    • Jan 06, 2017 / 6 MIN READ
  • Professional
    "People are looking at innovative & contemporary presentations"
    • By - Nusra
    • Jan 05, 2017 / 4 MIN READ
  • Expansion
    How service charge wariness is hurting the Casual dining segment
    • By - Nusra
    • Jan 05, 2017 / 6 MIN READ
  • Professional
    "We focus on old ideals for consistent delivery of great food and service"
    • By - Nusra
    • Jan 04, 2017 / 4 MIN READ
  • Marketing
    Will service charge discretion kill workforce motivation
    • By - Nusra
    • Jan 04, 2017 / 4 MIN READ
  • Startup
    "Our food is a clear reflection of the story that we're trying to tell"
    • By - Nusra
    • Jan 03, 2017 / 4 MIN READ
  • Food and Beverages
    With few optimists, service charge draws industry flak
    • By - Nusra
    • Jan 03, 2017 / 8 MIN READ
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