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Restaurant Brand
My vision and systematic planning has indeed helped me grow from a single unit to seven units in 7 years: Bishal Saha
By - Baishali Mukherjee
Jun 29, 2017 / 5 MIN READ
F&B industry
The Eastern India Market Possesses Immense Untapped Potential: Chef Vikas of Flurys
By - Baishali Mukherjee
Jun 28, 2017 / 5 MIN READ
Food Recipe
South Indian Cooking Recipes
By - Jaspal Singh
Jun 26, 2017 / 4 MIN READ
Fast food
Fast Food Recipes
By - Jaspal Singh
Jun 24, 2017 / 4 MIN READ
Investment
How to Start a Small Restaurant Business
By - Nibedita Mohanta
Jun 19, 2017 / 5 MIN READ
Marketing
Changing trends in breakfast menu
By - Charu Sharma
Jun 17, 2017 / 5 MIN READ
Food and Beverages
The changing face of Indian dining scenario
By - Charu Sharma
Jun 16, 2017 / 5 MIN READ
Franchise
"We do not want to be the restaurant which is everywhere"
By - Nusra
Jun 15, 2017 / 3 MIN READ
Food and Beverages
How to build an upper hand in fast evolving competitive market
By - Naren Thimmaiah
Jun 14, 2017 / 5 MIN READ
Professional
"There is no better place than hospitality sector"
By - Charu Sharma
Jun 13, 2017 / 8 MIN READ
Marketing
Why food trucks is the new saga in India
By - Charu Sharma
Jun 12, 2017 / 4 MIN READ
Marketing
How to Manage a Restaurant
By - Jaspal Singh
Jun 10, 2017 / 5 MIN READ
Food and Beverages
5 smart ways to choose best location for your restaurant
By - Charu Sharma
Jun 09, 2017 / 5 MIN READ
Store launch
Introducing organic food with a twist
By - Nusra
Jun 09, 2017 / 4 MIN READ
Franchise
How to open a fast food restaurant in India
By - Nibedita Mohanta
Jun 09, 2017 / 5 MIN READ
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