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Articles

  1. Restaurant
  2. Articles
  • Restaurant Brand
    My vision and systematic planning has indeed helped me grow from a single unit to seven units in 7 years: Bishal Saha
    • By - Baishali Mukherjee
    • Jun 29, 2017 / 5 MIN READ
  • F&B industry
    The Eastern India Market Possesses Immense Untapped Potential: Chef Vikas of Flurys
    • By - Baishali Mukherjee
    • Jun 28, 2017 / 5 MIN READ
  • Food Recipe
    South Indian Cooking Recipes
    • By - Jaspal Singh
    • Jun 26, 2017 / 4 MIN READ
  • Fast food
    Fast Food Recipes
    • By - Jaspal Singh
    • Jun 24, 2017 / 4 MIN READ
  • Investment
    How to Start a Small Restaurant Business
    • By - Nibedita Mohanta
    • Jun 19, 2017 / 5 MIN READ
  • Marketing
    Changing trends in breakfast menu
    • By - Charu Sharma
    • Jun 17, 2017 / 5 MIN READ
  • Food and Beverages
    The changing face of Indian dining scenario
    • By - Charu Sharma
    • Jun 16, 2017 / 5 MIN READ
  • Franchise
    "We do not want to be the restaurant which is everywhere"
    • By - Nusra
    • Jun 15, 2017 / 3 MIN READ
  • Food and Beverages
    How to build an upper hand in fast evolving competitive market
    • By - Naren Thimmaiah
    • Jun 14, 2017 / 5 MIN READ
  • Professional
    "There is no better place than hospitality sector"
    • By - Charu Sharma
    • Jun 13, 2017 / 8 MIN READ
  • Marketing
    Why food trucks is the new saga in India
    • By - Charu Sharma
    • Jun 12, 2017 / 4 MIN READ
  • Marketing
    How to Manage a Restaurant
    • By - Jaspal Singh
    • Jun 10, 2017 / 5 MIN READ
  • Food and Beverages
    5 smart ways to choose best location for your restaurant
    • By - Charu Sharma
    • Jun 09, 2017 / 5 MIN READ
  • Store launch
    Introducing organic food with a twist
    • By - Nusra
    • Jun 09, 2017 / 4 MIN READ
  • Franchise
    How to open a fast food restaurant in India
    • By - Nibedita Mohanta
    • Jun 09, 2017 / 5 MIN READ
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