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Articles

  1. Restaurant
  2. Articles
  • Entrepreneur
    35 years old journey of most loved vegetarian restaurant
    • By - Nusra
    • Sep 27, 2018 / 6 MIN READ
  • Entrepreneur
    "We Expect Our Overall Outlet Count to Reach 150 by 2022", says Adeeb Ahamed
    • By - Reetika Bose
    • Sep 27, 2018 / 5 MIN READ
  • Startup
    This Noida Bar is taking Socializing to Next Level
    • By - Nusra
    • Sep 27, 2018 / 5 MIN READ
  • Startup
    How This Guy is Conceptualising with Contemporary and Freshly Brewed Beers
    • By - Reetika Bose
    • Sep 26, 2018 / 5 MIN READ
  • Store launch
    CAL 27 at Taj Bengal is creating a Stylized Fine-Dining Experience
    • By - Nusra
    • Sep 26, 2018 / 3 MIN READ
  • Chef
    This Chef is Promoting Culinary Profession at Global Platforms
    • By - Nusra
    • Sep 25, 2018 / 7 MIN READ
  • Food & Beverages
    How to Go Wide & Deep in the Bar Business
    • By - Reetika Bose
    • Sep 25, 2018 / 7 MIN READ
  • Startup
    "We are organising the unorganised market for fresh Beverages, says Anuj Rakyan"
    • By - Reetika Bose
    • Sep 25, 2018 / 3 MIN READ
  • Entrepreneur
    How This Popular Restaurateur is Revolutionising the Eating Out Space
    • By - Reetika Bose
    • Sep 24, 2018 / 5 MIN READ
  • Food and Beverages
    The New Age 'Catering Cool'
    • By - Nusra
    • Sep 24, 2018 / 4 MIN READ
  • Startup
    "Innovation is the Need of the Hour"
    • By - Reetika Bose
    • Sep 22, 2018 / 4 MIN READ
  • Entrepreneur
    "This Cafe in Chennai Promotes Not Just Food But a Complete Lifestyle"
    • By - Reetika Bose
    • Sep 22, 2018 / 4 MIN READ
  • Franchise
    5 Factors Why Restaurant Brands Choose Franchising
    • By - Nusra
    • Sep 21, 2018 / 4 MIN READ
  • Startup
    "We are planning to Open 200 outlets by 2020", says Robin Jha
    • By - Reetika Bose
    • Sep 20, 2018 / 4 MIN READ
  • Food and Beverages
    Why Lunch is the best Time to Cater to Business Diners
    • By - Nusra
    • Sep 20, 2018 / 5 MIN READ
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