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Articles

  1. Restaurant
  2. Articles
  • Operations
    Automated kitchens may be the future of restaurant business
    • By - Sakshi Singh
    • Feb 25, 2022 / 13 MIN READ
  • Design & VM
    Enjoy Bengaluru's vibrant skyline at this personalised dining space
    • By - Nusra
    • Feb 25, 2022 / 2 MIN READ
  • Food and Beverage
    How Tonic water is popularising in beverage segment
    • By - Anant Jangwal
    • Feb 24, 2022 / 6 MIN READ
  • People
    "Local, seasonal food and door to door service will be in high trends"
    • By - Nusra
    • Feb 23, 2022 / 4 MIN READ
  • VM & DESIGN
    Azure Hospitality launches its iconic Pan Asian restaurant Mamagoto in Goa
    • By - Nusra
    • Feb 22, 2022 / 2 MIN READ
  • Food and Beverage
    Beyond Litti Chokha: How Restaurants are capitalising on varied cuisine of Bihar
    • By - Sakshi Singh
    • Feb 21, 2022 / 10 MIN READ
  • People
    Riding on Innovation and authenticity: This fine-dine Italian chain has expanded to new markets in last four decades
    • By - Nusra
    • Feb 18, 2022 / 11 MIN READ
  • Store launch
    This global dining resto-bar in Mumbai is an EPITOME of culture
    • By - Nusra
    • Feb 18, 2022 / 3 MIN READ
  • Growth
    High-end restaurants hesitate on betting on delivery business
    • By - Sakshi Singh
    • Feb 16, 2022 / 9 MIN READ
  • Food and Beverage
    Will Covid-19 finally disrupt the RTE Industry
    • By - Bharat Bhalla
    • Feb 15, 2022 / 6 MIN READ
  • Technology
    How NFTs will become a game changer for the Hospitality industry
    • By - Supreet Raju
    • Feb 08, 2022 / 14 MIN READ
  • Store launch
    Sanjeev Kapoor's Yellow Chilli opens outlet at Preet Vihar, Delhi
    • By - Nusra
    • Feb 08, 2022 / 3 MIN READ
  • People
    How this 108 years old brand has grown on consistency, quality without innovating for once
    • By - Nusra
    • Feb 07, 2022 / 11 MIN READ
  • Growth
    Independent restaurants' Covid struggle to be long haul; lack of manpower, funds crippling recovery
    • By - Sakshi Singh
    • Feb 07, 2022 / 7 MIN READ
  • Expansion
    What it took to open a restaurant amid the pandemic
    • By - Niketa Sharma
    • Feb 04, 2022 / 10 MIN READ
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