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Articles

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  • Funding
    Boba Bhai Bags 90 Lakh Investment from Viraj Bahl and NamitaThapar for 1% equity
    • By - Vijetha Iyer
    • Feb 07, 2025 / 6 MIN READ
  • Food and Beverages
    Hyper-Local Menus: How Restaurants Are Capitalizing on Farm-to-Table Trends
    • By - Ashish Tiwari
    • Feb 07, 2025 / 7 MIN READ
  • Restaurants and hotels
    Why There is a Sudden Growth of Healthier Meal Options in Restaurants?
    • By - Vijetha Iyer
    • Feb 06, 2025 / 7 MIN READ
  • Funding
    Gabru Di Chaap Grabs a Deal of ₹1.4 Crore for 6% Equity, With 1% Royalty 
    • By - Vijetha Iyer
    • Feb 05, 2025 / 6 MIN READ
  • Growth
    The Burger Revolution: How Franchising is Transforming India’s QSR Landscape
    • By - Rahul Seth
    • Feb 05, 2025 / 6 MIN READ
  • Funding News
    With Three Sharks on Board, Speed Kitchen Grabs Rs 2 crore deal with 6% equity
    • By - Vijetha Iyer
    • Feb 04, 2025 / 6 MIN READ
  • Business
    How to Start Your Own Restaurant Business
    • By - sandeepsharma
    • Feb 03, 2025 / 46 MIN READ
  • Funding News
    All 5 Sharks Wanted In! The Naturik’s Epic Rs 4 Crore Shark Tank Deal!
    • By - Vijetha Iyer
    • Feb 03, 2025 / 7 MIN READ
  • Food and Beverages
    Indulging in India’s Artisan Ice Cream Revolution
    • By - Rupali Dean
    • Feb 03, 2025 / 6 MIN READ
  • Budget
    Union Budget 2025: A Major boost for Restaurant & Infrastructure
    • By - Vijetha Iyer
    • Feb 01, 2025 / 7 MIN READ
  • Restaurants and hotels
    Plating Secrets Every Foodie Needs to Know: How to Elevate the Dining Experience
    • By - Vijetha Iyer
    • Jan 31, 2025 / 7 MIN READ
  • People
    Meet the Woman Who Built Mumbai’s Most Talked-About Restaurant Empire from Scratch!
    • By - Vijetha Iyer
    • Jan 30, 2025 / 9 MIN READ
  • Restaurants and hotels
    Bubble Tea vs Chai: Can India’s $930M Market Challenge the King of Beverages?
    • By - Vijetha Iyer
    • Jan 29, 2025 / 8 MIN READ
  • Restaurants and hotels
    How Food brands are Tapping into Cultural Fusion and Micro-cuisines to Stay Ahead of Trends
    • By - Dhruv Kohli
    • Jan 28, 2025 / 7 MIN READ
  • Funding News
    Chef Gauri Varma and NamitaThapar Join Hands to Revolutionize Confectionery in India
    • By - Vijetha Iyer
    • Jan 27, 2025 / 6 MIN READ
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