The robust domestic and international market data strongly support Indian Single Malt exports. Furthermore, the strategic entry of multinational…
Many whisky lovers believe the best way to experience it is to keep things simple. When treated with care, even an affordable bottle can taste…
The next time you visit a fine-dining restaurant in India, ask for their wine pairing suggestions. You’ll likely come across one or more of the…
These eight brands bring the best of Scotland to your glass. Whether you like smooth, fruity flavours or smoky and bold styles, there is a Scotch for…
Whisky has been crafted for hundreds of years. It began as a way to store and use grains but slowly turned into a drink for quiet evenings, joyful…
Wine becomes more enjoyable when it is served in the right way. A simple step can change the way it tastes. The 20-minute rule is one such step. It…
Analytics from IMARC Group recently showed that the beer market in India is forecast to grow at a CAGR of 6.72 percent from 2025 to 2033, reaching Rs…
These names are often used casually, but each one has a distinct meaning rooted in tradition and technique. Understanding these terms can make…
Whether you're opening a bar, setting up a wine shop, or planning a wedding with alcohol, getting the right liquor license is essential.
Both wine and beer bring unique and enjoyable experiences to the table. Choosing between them depends on your taste, the food you’re pairing them…
TERAI's distinctive Grain-to-Glass philosophy combines tradition, craftsmanship, and innovation.
Founder of Fruzzante, Priyanka Save talks to Restaurant India about the challenges that lie ahead of the world's first brand that makes…
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