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McDonald's aims at establishing leadership position through McCafes
The introduction of Real Fruit Smoothies is part of the evolution of the McCafe brand, which has been a strong contributor to the company's…
By -
Anonymous
May 27, 2015 / 3 MIN READ
Smoke House Deli renew its menu by introducing new favourites
While the Smoke House Deli menu does retain the magic of all your old favourites, the latest list of dishes will make you veer to an entirely new set…
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Nusra
Feb 05, 2015 / 2 MIN READ
Torrp-It-Up brings sandwiches at Rs 50
The restaurant was celebrating the Torrp-It-UP day giving a flavourful and delectable surprise to its customers. The offer was available at all the…
By -
Nusra
Dec 04, 2014 / 1 MIN READ
Rumours taking rounds over Burger King's probable location in India
Recently, a media report speculated that the chain will open 12 outlets in India. However, when Restaurant India examined the issue, a senior…
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Nusra
Oct 31, 2014 / 2 MIN READ
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How tempting is our Rail Budget?
Restaurant industry is hoping high on the budget impacts.
By -
Nusra
Jul 10, 2014 / 5 MIN READ
Restaurant catches IPL fever: How's that?
Restaurants are arranging IPL live shows with great F&B deals.
By -
Nusra
May 08, 2014 / 4 MIN READ
Chef Kunal Kapur to host Pickle Nation on Living Foodz, share fascinating pickle tales
The versatile and immensely watch-worthy chef travels across 11 cities of India such as Ahmedabad, Udaipur, Jaipur, Hyderabad, Chennai, Pondicherry,…
By -
RI Bureau
Sep 11, 2015 / 4 MIN READ
Rohit Bajpai appointed as new GM at Radisson Blu, Paschim Vihar
After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at the iconic Grand…
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RI Bureau
Jun 18, 2015 / 2 MIN READ
Rohit Bajpai appointed as new GM at Radisson Blu, Paschim Vihar
After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at the iconic Grand…
By -
RI Bureau
Jun 18, 2015 / 2 MIN READ
McDonald's global appoints people for key responsibility, Robert Gibbs as Global Chief Communications Officer; Silvia Lagnado a
More than 80 per cent of McDonald's restaurants worldwide are owned and operated by independent local business men and women.
By -
RI Bureau
Jun 10, 2015 / 4 MIN READ
Courtyard by Marriott Gurgaon appoints new F&B Manager
Puneet Sharma will be responsible for the day to day operations of the F&B unit, achieving revenue targets and driving strategic food and…
By -
Anonymous
Jun 01, 2015 / 2 MIN READ
FRISH introduces ready to use Exotic Smoothie Fruit Mix and Spanish Sangria Mix
This new line of frozen fruits has been premixed together to offer a new level of convenience for the health-conscious consumers who make smoothies…
By -
Anonymous
May 29, 2015 / 2 MIN READ
Costa Coffee introduces India's first-ever 'Shaken Coffee'
Costa has introduced the Shaken Coffee as an extension of its time-honoured tradition of handcrafted coffee, and brought back the classic way of…
By -
Anonymous
May 22, 2015 / 2 MIN READ
Cafe Mangii introduces the all-new summer menu
The restaurant has picked the seasonal vegetables and fruits that will freshen up the customer's taste buds and has included watermelon,…
By -
Anonymous
May 20, 2015 / 2 MIN READ
D'lecta launches world's first automatic fresh tea brewing machine
The new tea vending unit will dispense a cup of freshly brewed connoisseur tea within thirty seconds and can dispense up to 400 cups a day.
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Nusra
Dec 03, 2014 / 3 MIN READ
Taste the original 'Kulfi' flavours
The customers can savour the traditional kulfi with a trendy twist in a range of over 800 flavourful options at all Barbeque outlets in Bangalore.
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Nusra
Nov 18, 2014 / 3 MIN READ
Burger King bets high on Indian market
Burger King is targeting India as its largest market in the world as rapidly growing Indian middle class are witnessing a sea change in their eating…
By -
Nusra
Nov 12, 2014 / 2 MIN READ
Benihana offers ladies lunch every Wednesday
To cater to the Indian palate the eatery incorporates a number of vegetarian dishes and also hosts separate tables for vegetarian customers. The…
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Nusra
Nov 04, 2014 / 2 MIN READ
10 Surefire Marketing Tips for Restaurants in India
You may consider offering guests with complimentary snack while they are seated and waiting for their order. For example, freshly baked loaf, pita…
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Nusra
Oct 07, 2014 / 8 MIN READ
Hyderabad cuisine is a mix of Nawabs and Mughals
Hyderabad being a melting pot of old and new, the cuisine easily blends in.
By -
Nusra
Sep 11, 2014 / 2 MIN READ
From Dahi to 'Yogurt'
As a healthy and refreshing product, yogurt is swiftly becoming popular.
By -
Nusra
May 22, 2014 / 6 MIN READ
Say Cheers!
Wine compliments food and increases sale of a restaurant.
By -
Nusra
Apr 08, 2014 / 7 MIN READ
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