Travel Food

Manali is often seen as a scenic hill station, but its food adds equal depth to the experience. The region’s cuisine reflects its cold climate, local…

They prevent tiredness and discomfort during long journeys. Choosing the right items keeps the body hydrated and active.

At a tete-a-tete with Abishek Gupta, the executive sous chef at Leela, who interned at the famous Noma restaurant in Copenhagen, he spoke about his…

The very way that people consume food while travelling by trains has been transformed with the launch of Rail Dhabas at stations.

In one of the finest gastronomic experiences hosted in Delhi, Together at 12th from Gurugram and Nadodi Restaurant collaborated to dish out an…

Profits aside, having one's brand showcased at an airport, national or international, is a matter of great exclusivity.

Airport retail is expanding at a very fast pace as souvenirs shops, luxury goods to F&B outlets and other brand experiences.