China Gate started as a small venture in 1987, and in 1993, we opened our first restaurant with 120 seats. Over the years, we’ve seen a shift in…
Talking to Restaurant India Jayant Gandhi of Jungle Jamboree talks about creating theme based restaurants.
If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.
Entrepreneurs have been sensitive to the need of developing restaurants and cafes that are push the boundaries of convention.
Talking to Restaurant India, Sunil Jhunjhunwala, Co-owner, By The Bay Bar Exchange talks about his passion and love for the food industry and how his…
We did the trial before completely launching the outlet. We gave two choices to customers either sitting at jail and having food or observing people…
In an interview with Restaurant India, Sannat Ahuja, Co-founder of Juss by Sindhful, says, "before investing a big amount in the restaurant, be…
More than any other ingredient, Turmeric is an instant representation of the Indian kitchen and its rich cuisine, of personal experiences as well as…
Situated in central Delhi's Khan Market, Anglow is the brainchild of Ajit Singh and Arpan Gupta, two seasoned restaurateurs who have curated a…
The founders of After Stories, Gurugram, Abhimanyu Boken and Harshit Arora talk to Restaurant India about the theme, new menu and food pairing at…
There are 11 food stations and 11 live kitchens, and more than 100 cuisines are served at The Market Place, the newly-launched restaurant in Delhi.
When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.
In conversation with Restaurant India, Asha Shetty, Owner, The Coconut Tree talks about her journey and the trust and belief she is getting towards…
Too Indian is bringing food and drinks in a way that has never been done before.
The restaurant is designed in such a way that its walls and interiors adorn comic characters of all kinds and size.
The interiors of The People & Co create an eclectic look that emphasizes on the basic philosophy of being simple, earnest and rustic.
Four signature sauces of Barcelos are Tangy Lemon, Mild Peri, Veri Peri and Supa Peri, each of these sauces are one of its kinds in taste.
Some of the designs elements of this cafe includes bikes, souvenirs, hand paintings, bike parts, customised lightings, designed raw wood boards, retro tins and wall gaming.
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
To get the Bollywood feel, they also have a tripod stand which the director use, cameras, Bollywood music. The music which is played at the background is decent to ears.
Spread over 4000 sqft, the Dhaba is surely first of its kind in Delhi. Fun, Quirky, Lively, the restaurant offers everything from veg, non-veg delicacies to local and regional drinks like lassi, chhach, mocktails and other drinks.
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