In terms of technology and design, packaging is an all-encompassing industry that utilizes innovative tech-based solutions for protecting or…
We should be well aware about where does our food waste get disposed and what has happened to the left over foods etc when we are thinking…
Governments are going to see drastic reduction in Tax collection and revenue from other sources are also bound to dwindle and witness a major slump.
Another critical problem being faced by the food industry is climate change.
"As far as procurement is concerned, it should be at a right price, the right time and stored it at the right place", says Amit Malakar,…
A few restaurants have switched to steel clay pots and tiffin boxes in order to counter major losses on home delivery.
Suppliers are essential to you businesses good health & growth.
In catering business, attention becomes a priority-a necessity that cannot be ignored if you wish to succeed.
One critical challenge that restaurants and food businesses are facing these days is that consumers are getting more and more aware.
Consumers today are tech savvy so restaurateur do not need to educate them on these basic grounds.
Every business is leveraging its reputation by using online platforms and why should the hotel industry be left behind?
FMCG industry which is one of the major contributors in overall GDP is going to be the topmost industry being benefited from GST.
In retrospect, food trends are very quick to get popular and even forgotten, but few stay on.
Since the diet primarily focuses on plant based and healthy fat intake it can be easily made at home and savoured without compromising on the health…
An Intelligent distribution platform that helps hoteliers manage their distribution plans strategically with inbuilt revenue recommendations.
Not only logistics but delivery of the raw materials and food items at a very competitive duration is making wave in the industry.
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive interaction with Restaurant India, Nitin Sawhney Founder & CEO at iOrderFresh shares his growth venture.
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing around the flavours.
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the restaurant business today.
In an interaction with Restaurant India, Chef Steffan shares the essentials of running a successful restaurant.
In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant business.
In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing trend in the restaurant industry in India:
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments may overcome as the supply chain head for the food business in India.
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