Supply Chain

"As far as procurement is concerned, it should be at a right price, the right time and stored it at the right place", says Amit Malakar,…

With a consumption of about 13 Mn Tonnes Per year, India generates 9 MN tones plastic waste per year.

Consumers today are tech savvy so restaurateur do not need to educate them on these basic grounds.

In retrospect, food trends are very quick to get popular and even forgotten, but few stay on.

An Intelligent distribution platform that helps hoteliers manage their distribution plans strategically with inbuilt revenue recommendations.

To address challenges like slow economy, supply chain professionals have to look at the controlling costs as it is the key area in food services.

In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…

Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an…

In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…

Yum, which also owns the Taco Bell and Pizza Hut chains, declined to discuss its standards for antibiotic use in meat production.

In an interaction with Restaurant India, Chef Steffan shares the essentials of running a successful restaurant.

In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant…

In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing…

Managing tasks in a QSR through supply chain helps maintain the food and beverage supply network and ensures smooth operations as well as product-…