In terms of technology and design, packaging is an all-encompassing industry that utilizes innovative tech-based solutions for protecting or…
We should be well aware about where does our food waste get disposed and what has happened to the left over foods etc when we are thinking…
Governments are going to see drastic reduction in Tax collection and revenue from other sources are also bound to dwindle and witness a major slump.
Another critical problem being faced by the food industry is climate change.
"As far as procurement is concerned, it should be at a right price, the right time and stored it at the right place", says Amit Malakar,…
A few restaurants have switched to steel clay pots and tiffin boxes in order to counter major losses on home delivery.
Suppliers are essential to you businesses good health & growth.
In catering business, attention becomes a priority-a necessity that cannot be ignored if you wish to succeed.
One critical challenge that restaurants and food businesses are facing these days is that consumers are getting more and more aware.
Consumers today are tech savvy so restaurateur do not need to educate them on these basic grounds.
Every business is leveraging its reputation by using online platforms and why should the hotel industry be left behind?
FMCG industry which is one of the major contributors in overall GDP is going to be the topmost industry being benefited from GST.
In retrospect, food trends are very quick to get popular and even forgotten, but few stay on.
Since the diet primarily focuses on plant based and healthy fat intake it can be easily made at home and savoured without compromising on the health…
To address challenges like slow economy, supply chain professionals have to look at the controlling costs as it is the key area in food services.
Yum, which also owns the Taco Bell and Pizza Hut chains, declined to discuss its standards for antibiotic use in meat production.
Managing tasks in a QSR through supply chain helps maintain the food and beverage supply network and ensures smooth operations as well as product-level consistency.
With a consumption of about 13 Mn Tonnes Per year, India generates 9 MN tones plastic waste per year.
Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an impediment for its growth plans in India.
Copyright © 2009 - 2025 Restaurant India.