The restaurant became Mumbai’s favourite, especially a popular food spot for food lovers and celebrities in Mumbai since 2016.
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These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
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Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.
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“I don’t just want to highlight where an ingredient comes from, but also the stories and rituals associated with it,” he adds.
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
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The 45-cover restaurant is split between two levels. The lower floor houses a coffee bar, a wine and cheese room, a retail section.
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