What makes a great Sit-down restaurant?
The world's food scene is more competitive and dynamic than ever before, with consumers looking for more than simply a meal in busy towns…
The Art of Fine Dining: 7 Tips for Lasting Success
The market was valued at USD 166.86 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 6.54%, reaching approximately…
5 Food Trends Writing the Rule for Experiential Dining
Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.
  • By - Nusra
  • May 07, 2025 / 5 MIN READ
Inja: A Marriage of Indian and Japanese Flavors
Marking the debut of Dubai-based Atelier House Hospitality in India, INJA brings together the best of both worlds, curated by Chef Partner Adwait…
  • By - Nusra
  • Apr 14, 2025 / 3 MIN READ
Jamun: Redefining Indian Cuisine
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
  • By - Nusra
  • Apr 11, 2025 / 4 MIN READ
Naar: A Fiery Ode to the Himalayas
“I don’t just want to highlight where an ingredient comes from, but also the stories and rituals associated with it,” he adds.
Trèsind: A MODERN ELEGANT TWIST
The restaurant’s sleek 75-seat dining area, featuring a private dining room, sets the stage for a journey that transcends mere eating.
  • By - Nusra
  • Mar 25, 2025 / 3 MIN READ
Spreading Colour of Joy: How Holi Performed for Restaurants
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
  • By - Nusra
  • Mar 20, 2025 / 5 MIN READ
Restaurant India Hyderabad: Top CEOs Highlight on Industry, Investment, Innovation and Impact
Technological developments, shifting consumer preferences, and socioeconomic considerations have all influenced the rise of dine-in restaurants and…
Malaika Arora Partners with Restauranteur Dhaval Udeshi to launch Scarlett House
The 45-cover restaurant is split between two levels. The lower floor houses a coffee bar, a wine and cheese room, a retail section.
  • By - Nusra
  • Nov 29, 2024 / 5 MIN READ
Restaurateurs Welcome Delhi Govt Move as Eateries in Aerocity to Operate 24x7; To Boost Revenue, Nightlife Standards
“This 24x7 model is not only expected to enhance visitor experiences but also contribute significantly to the state’s revenue,” the statement added.
  • By - Nusra
  • Nov 07, 2024 / 4 MIN READ
How Fine Dining Restaurants are Reinventing Traditional Dishes
Street food holds a special place in India’s culinary heart, with its bold flavors and casual appeal. Today’s fine dining restaurants are taking…
How New Age Restaurants are Re-writing the Food Service Rules
Though, people want to indulge today but meanwhile, they look for healthier alternative for it and that’s where these new age restaurant owners are…
The Rising Consumer demand for Nutritional Ingredients
This shift translates to a growing preference for foods packed with active ingredients such as antioxidants, prebiotics, plant proteins and…
Cultural Influences on Food Presentation in the Global Hospitality Industry
In recent years, cultural influences on food presentation have also intersected with sustainability and ethical considerations.

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