Hyderabad’s Kembara sets sail in Mumbai with its Pan-Asian Cuisine
Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese…
  • By - Nusra
  • / 4 MIN READ
This Mumbai-based Restaurateur wants to Make Clean Eating accessible to All
In an exclusive interview to Restaurant India Shraddha Bhansali of Candy & Green talks about clean & organic eating.
  • By - Nusra
  • / 7 MIN READ
Crafting a Parsi Designed Restaurant
The furniture, chandeliers, sculpture and graphics are all created in-house by their highly skilled team of craftsmen, artists and fabricators.
  • By - Nusra
  • / 4 MIN READ
Bridging Gap Between Younger Generation and Traditional Dining Styles
The restaurant is fronted by a narrow porch with a range of seaters placed along that to serve as a prelude to the interiors.
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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"Chefs have forgot the Basic of the Dish, gone too much into Presentation"
Talking to Restaurant India Ashish Ugal, Executive Chef, Taj Bengaluru talks about fresh and exclusive ingredients.
  • By - Nusra
  • / 6 MIN READ
Dhaba Opens 10th Outlet at Aerocity
The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old towns famous for unique age-old recipes.
  • By - Nusra
  • / 4 MIN READ
"Sometime It is Difficult to Cater all the Need of Our Guest"
In a tete-a-tete with Restaurant India Manpreet Singh, Owner, Pinch of Spice talks about expansion plans.
  • By - Nusra
  • / 6 MIN READ
5 Tips to Remember When Starting a New Restaurant
In an interaction with Restaurant India, Nirupa Shankar, Director, Brigade Hospitality talks about trends.
  • By - Nusra
  • / 4 MIN READ
Internet Penetration has Given Rise to Specialised, Gourmet Food
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
  • By - Nusra
  • / 4 MIN READ
Creating Relevant Concepts for New Age Diners
Talking to Restaurant India, Varun Kapur, Executive Director, K Hospitality Corp shares the future of Food Business in India.
5 Essentials to Run Restaurant Business
No matter what business you run and where you are, having keenness to lead something is very important in restaurant business.
"We are Planning to Open 5 Micro Breweries by 2021, Pravesh Pandey"
At Indian Restaurant Congress, Pravesh Pandey, Director, The Byg Brewsky Brewing Company unfolds the successful journey of this iconic brand.
This Restaurant is Redefining the Food from the Istan belt
In an interview to Restaurant India, Pawan Kochhar, Owner - Orza talks about redefining the divergent experiences.
  • By - Nusra
  • / 7 MIN READ
How to Choose your Restaurant Concept
Like the food business itself Choosing a restaurant concept entails a lot of science, math and Art.
How Convenience is Driving the Biz at Restaurants
Talking about these days where everything is convenience driven; food business is not away from it.
  • By - Nusra
  • / 5 MIN READ
Why Vietnamese Food Can be the Next Trend
The current trend is South American. The next trend could be about Vietnamese food as the food is very homely.
  • By - Nusra
  • / 5 MIN READ
How This Brand Has Changed the Dining Landscape in India
The biggest reason for table booking apps gaining in popularity is the attractive foodservice market, which offers huge potential and terrific opportunities for players in this segment.
"Fine dining is going to become a place to celebrate"- Anurag Katriar
In an exclusive interview to Restaurant India, Anurag Katriar, CEO and Director, DegustiBus Hospitality which runs fine dinning restaurants like IndiGo and Neel talks about his expansion plans.
  • By - Nusra
  • / 7 MIN READ
"Live Kitchen concepts are making waves in India"
In an interview to Restaurant India, Chef Dheeraj Mathur, Master Chef, Radisson Blu- Paschim Vihar talks about bringing innovations in menu.
  • By - Nusra
  • / 3 MIN READ
How this restaurant is making a wave in Mumbai's sea food market
In an interview with Restaurant India, Ranjeet Bindra, Owner, Aallia Hospitality talks about starting a sea food restaurant in Mumbai's fast evolving market.
  • By - Nusra
  • / 5 MIN READ
"We focus on old ideals for consistent delivery of great food and service"
In a tete-a-tete with Restaurant India, Sharad Sachdeva, CEO, Lite Bite Foods talks about successful journey of their fine dine brand Punjab Grill.
  • By - Nusra
  • / 4 MIN READ
Made in Punjab's ode to Punjab's culinary legacy
The restaurant takes its customers through a culinary legacy from regions of Amritsar, Patiala, Lahore, Rawalpindi, Peshawar, among others.
  • By - Nusra
  • / 3 MIN READ