Shivam Shahi on Taking Indian Coffee to the World
From educating consumers about speciality coffee to taking Indian coffee to the world, Blue Tokai is betting that India’s coffee story is only…
  • By - Nusra
  • Nov 05, 2026 / 9 MIN READ
How Quick Commerce Is Changing India’s F&B Landscape
As brands expand across multiple platforms, growth alone is no longer enough. Managing customer acquisition costs, protecting margins and identifying…
  • By - Nusra
  • Oct 29, 2026 / 8 MIN READ
Where Will the Next Big Investment in Coffee and Tea Come From?
Sustainable unit economics, consistent profitability and the ability to replicate a business across locations are becoming critical to attracting…
  • By - Nusra
  • Oct 15, 2026 / 7 MIN READ
Industry Leaders Spotlight Innovation, Sustainability and the Future of Beverages at Coffee and Tea Asia Summit 2026
The discussions highlighted how the industry is moving beyond traditional consumption patterns to embrace innovation, premiumisation and distinctive…
  • By - Nusra
  • Oct 12, 2026 / 6 MIN READ
The Next Cup: Where Is India’s Tea & Coffee Opportunity Heading?
Retail and e-commerce provide scale and frequency. HoReCa and institutional channels create additional consumption occasions and deeper relationships…
  • By - Nusra
  • Sep 08, 2026 / 10 MIN READ
How Origin, Craft and Storytelling is Reshaping Coffee
As per Coffee Board, the estate and single-origin coffees command higher prices, while India’s coffee exports hit a record $1.8 billion in FY2024–25…
How Cafés Are Winning the War on Waste
As cafés continue to adopt standardised operating procedures, reducing beverage waste is becoming as much an operational discipline as it is a…
Brewing Value: Why Fermented Coffee Is the Next Big Opportunity for Farmers and Cafés
With the global specialty coffee market exceeding US$100 billion and growing at 10–12% annually, fermented coffees command 20–100% price premiums,…
Brewing Connection: How Cafes are Turning into Community Hubs
Analysts note that India’s organized cafe market, estimated between USD 340–565 million and growing at approximately 10-12 per cent CAGR, is now…
Cheaper Bites Ahead: GST Revamp Cuts Prices on Coffee, Ice Cream & More!
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
  • By - Nusra
  • Sep 18, 2025 / 6 MIN READ
How to design a menu card for a Coffee Shop: 10 Tips to Follow
A menu card is not just a list of offerings. It's a silent salesman, a potent marketing tool, and frequently the first time a consumer interacts…
Why There’s a sudden rise of Cold Brew Coffee in India
The size of the cold brew coffee market was estimated at USD 2.59 billion in 2023, and it is anticipated to increase at a compound annual growth rate…
4 Trends to Follow if you are Running a Tea/Coffee Biz
Increasingly, consumers are gravitating towards specialty and premium coffee offerings, driven by a desire for unique flavors, higher quality, and…
  • By - Nusra
  • May 13, 2024 / 4 MIN READ
Pablo- The Food Cartel Opens 2nd Outlet in Millennial City
Masterchef Siddharth Talwar heads the cafe as the Culinary Expert and has helped the team in menu curation as well.
  • By - Nusra
  • Apr 24, 2019 / 3 MIN READ
"The Idea Was to Plant Two Trees With Every Coffee We Sell, says Arav Jain"
Brands like these showcase the innovation and the advancements in the coffee business.

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