To be successful in the Indian restaurant industry, one needs a complex combination of dedication, enthusiasm, and an exceptional array of skills. It…
This mega-event will bring together the country's most visionary entrepreneurs, investors, and business leaders for a day of awards, summits,…
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
Ruchyeta Bhatia emphasized their focus on healthy ingredients since 2012, avoiding whipped cream and using 100% dairy.
Gowda founded South Tiffin House at the age of 17, presently have 11 restaurants in Mumbai and launched a new restaurant brand 'Aahara' in…
This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves.
Let’s have a look at the women entrepreneurs who made their mark in the restaurant industry.
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
Sanjay Mahtani, Executive Director, JSM Corporation talks about building a successful restaurant.
Fabcafe is going to be the first healthy food restaurant planning to expand the concept to 65 outlets by 2020 end.
In an exclusive interview with Restaurant India Tarun Mahadevan, Director, Cool Cream Milano talks about his expansion plans.
If you don't have a differentiated product you are dead, me too product you are dead.
Talking to Restaurant India Aman Gupta, Chairman of the Board, Veen talks about natural waters.
After a brief stay and professional assignment in India 2015, Chef Alexis Gielbaum decided to stay and make India his new home.
In an exclusive interview with Restaurant India, Oscar Balcon of Artusi Ristorante talks about turning his dream into reality.
Talking to Restaurant India, Siddharth Mankani, Karan Virwani, and chef extraordinaire Vikas Seth talks about their food journey.
In an interaction with Restaurant India, Vikas Panjabi, Owner, The Chocolate Room talks about his love for chocolates.
In an exclusive interview with Restaurant India, Nirupa Shankar, Director, Brigade Hospitality talks about her hospitality venture.
In an exclusive interview with Restaurant India Nabi Naseeb, CEO, Doners and Gyros shares about his India debut.
In an interview to Restaurant India, Anjan Chatterjee of the Mainland China fame talks about creating a food empire.
In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in India.
In an interaction with Restaurant India, Vir Kotak, Joint MD, JM Baxi Group talks about his alcoholic venture.
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