Top 10 Qualities of A Successful Restaurateur
To be successful in the Indian restaurant industry, one needs a complex combination of dedication, enthusiasm, and an exceptional array of skills. It…
Entrepreneur India announces' Entrepreneur 2025' Show, a Grand Celebration of India's Entrepreneurial Ecosystem
This mega-event will bring together the country's most visionary entrepreneurs, investors, and business leaders for a day of awards, summits,…
From Bharat to the World: The Rise of home-grown Start-ups
While, Indians are more focused on trying different cuisines, on the global front, Indian cuisine is in demand. As per reports, there are 40% of…
Baking Success: Journey from Bakery to a Cafe
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
Explore Upcoming Events And New Age Agendas
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Exclusive: “Iti will be a Hyper Local Indian Ingredient-Based Dessert Brand in Mumbai,” Says Niketa Sharma of Keish Hospitality
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
'Poetry by Love & Cheesecake to Open 9 outlets this year,' says Ruchyeta
Ruchyeta Bhatia emphasized their focus on healthy ingredients since 2012, avoiding whipped cream and using 100% dairy.
The Young Visionary: Meet the Gen-Z Restauranteur Redefining Success
Gowda founded South Tiffin House at the age of 17, presently have 11 restaurants in Mumbai and launched a new restaurant brand 'Aahara' in…
How Woman Chefs are Redefining the Culinary Landscape
This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves. 
Breaking Barriers & Building Legacies: A Woman’s Journey in F&B
Let’s have a look at the women entrepreneurs who made their mark in the restaurant industry.
Women to Watch: "Being True to the Product and the Brand Ethics is The Key," Says Aditi Handa of The Baker's Dozen
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
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"Contactless dining is here to stay", says Sanjay Mahtani of Hard Rock cafe
Sanjay Mahtani, Executive Director, JSM Corporation talks about building a successful restaurant.
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Alternate Food Is Both Gut Healthy and Nutritious'
Fabcafe is going to be the first healthy food restaurant planning to expand the concept to 65 outlets by 2020 end.
This Next-Gen Restaurateur is Focusing on Aggressive Growth Infused with Technology
In an exclusive interview with Restaurant India Tarun Mahadevan, Director, Cool Cream Milano talks about his expansion plans.
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5 Key Learning to Adopt From Restaurateur Anjan Chatterjee
If you don't have a differentiated product you are dead, me too product you are dead.
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"There is no better marketing than good food"
In an exclusive interview with Restaurant India, Sushanta Sengupta- Chef and Partner at 6 Ballygunge Place talks about their expansion plans.
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This restaurant caters to the equestrian lovers
In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai.
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Is Masque could be the next seasoned restaurant in India
In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her idea of opening a restaurant focusing on freshest ingredients.
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How this Tea cafe is brewing the success story
In an email interaction with Restaurant India, Pankaj Judge, Co-Founder at Chai Thela talks about his story of bringing the brand to success.
5 ways to make your restaurant rule on social platforms
?Technology has slowly found a place in our lives. It feels as if it has been here since the age of dawn. It is no longer a luxury but a necessity. It is therefore being used by brands for their product promotion.
How can restaurants re-engage lost customers
Employee effort, building trust and confidence, overcoming word-of-mouth, and many others constitute together to get you a new client but loss happens for almost nothing at all. There can be many reasons, you might be loosing your customers to and here is....
How this woman has transformed a kiosk to a restaurant chain
Talking to Restaurant India, Patricia Narayan, Director at Sandeepha Chain of Restaurants talks about her passion for food and turning it into a restaurant business.
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What it takes to reinvent a legacy brand
In an interview to Restaurant India, Monish Gujral, MD- Moti Mahal Delux shares about his Restaurant journey.
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How this restaurateur has focused on consistent growth
Hitesh Keswani, Director at Silver Beach Hospitality talks about the nuances in the food business and what keeps you going ahead in the fast evolving market.
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How this modest Dhaba transformed into most visited restaurant in Delhi-NCR
In an interview to Restaurant India, Vinod Gulati of Gulati Restaurant talks about the brand and making it a huge success in Delhi's upbeat location.
  • By - Nusra
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