In an exclusive interview with Restaurant India, Aditi Dugar, Owner at Masque, Mumbai's most ambitious restaurant talks about her idea of opening a restaurant focusing on freshest ingredients.
?Technology has slowly found a place in our lives. It feels as if it has been here since the age of dawn. It is no longer a luxury but a necessity. It is therefore being used by brands for their product promotion.
Employee effort, building trust and confidence, overcoming word-of-mouth, and many others constitute together to get you a new client but loss happens for almost nothing at all. There can be many reasons, you might be loosing your customers to and here is....
Talking to Restaurant India, Patricia Narayan, Director at Sandeepha Chain of Restaurants talks about her passion for food and turning it into a restaurant business.
Hitesh Keswani, Director at Silver Beach Hospitality talks about the nuances in the food business and what keeps you going ahead in the fast evolving market.