Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
The platform integrates across these touch points to bring in a complete 360 view of the customer. These data points are used to drive automated…
The restaurant gets customers for dine-ins and orders for home deliveries and pickup. The restaurant also gets ability to manage their brand, through…
The restaurants are not targeting a particular target group for this auspicious day as everybody is invited to celebrate the spirit of being free and…
According to experts, the trend is linked to multiple factors like growing Indian economy, widening global outlook of Indians due to increased…
It's that merry time of the year where treating your taste buds with gluttony will not be a sin. So indulge in some timeless Christmas Classics…
Food always involves all the senses (see, smell, touch and feel, taste and hear- especially while eating crunchy dishes). People usually remember and…
Indian Food Market - If restaurateurs could successfully elevate hygiene and presentation level of street food, then they can emerge as a clear…
The new additions to the menu are conceptualised to cater to the varied dining preferences. The comprehensive range goes over a Western and…
According to experts, a restaurant owner should focus on creating same experience while delivering across all parts of the country. Meanwhile, they…
No one likes to taste the same food over a long period of time. Today everyone believes on tweaking and playing with different flavours of menu. And…
An exclusive interaction with Varun Kapoor, Executive Director, Travel Food Services.
With festivity in air the restaurant industry is abuzz with all the excitements that surround Pujo, Diwali and Eid celebrations.
The scene in Indian F&B industry is changing with investors eyeing fast casuals and QSRs (Quick Service Restaurant)formats giving them…
Like every other festival, Ramadan too getting cash registers ringing for restaurants.
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