How do Restaurants Maintain Healthiness?
A peek at what experts do to maintain the healthiness of food in their restaurant.
  • By - Nusra
  • Sep 24, 2013 / 5 MIN READ
"With no quality, expect no repeat customers"
An interview with Mr. Sachin Dhoka, Owner, Firangi Tadka
  • By - Nusra
  • Jun 29, 2013 / 6 MIN READ
NRAI Aspires to Bring Indian Restaurant Industry to a Great Profitable Growth
In a candit talk with Franchise India, Mr. Samir Kuckreja, President, NRAI, talks about NRAI's Pan India presence and its mission.

Explore Upcoming Events And New Age Agendas