Restaurant marketing

In tete-a-tete with Restaurant India, Founder of S.A.A.G., Maneesh Baheti speaks about the long-term benefits of introducing global regional cuisines…

Managing and serving customer expectations in any business can be challenging.

25% of people have at least one restaurant app on their phone.

Instagramming has helped in many ways to bring evolution in India's hospitality industry.

Various brands are organizing various contests and giveaways causing a two-way conversation between customers.

Restaurant owners and chef should always do social media marketing by themselves instead of involving a third party as it is incredible to understand…

What usually works for the restaurant is the strategy to think global and act local.

Knowing how to communicate in case of crisis and being a quick solver are the keys to having them come back.

​Hospitality industry is growing at a very fast rate as everyday a new restaurant comes up with some unique concept. To sustain in the market, it…

Therefore, innovation takes place keeping all the four aspects in view. A brand can stay fresh and young following the principle of relevance and…

Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.

We are creating some 'Mad' deals as the name suggest. The unique feature is the 'Mad Selfie Corner', which is inspired by the…

Restaurant marketing has come a long way from all that jazz. And, since the festive season is at its advent, restaurants have started gearing up with…