A restaurant is more than simply a place to eat; it is an exhilarating experience in the modern world. The interior design of the restaurant is one…
The term “Instagrammable” is often used lightly, but in reality, it’s about creating memorable environments that spark curiosity and storytelling.
The evolution of theme-based restaurants in India reflects changing consumer preferences and a growing appetite for unique dining experiences.
These are some new restaurants in Mumbai that you should bookmark if you choose your dining spots not only on the basis of the food they serve but…
The role of colors in restaurant design goes far beyond aesthetics. Restaurant designers must carefully consider the psychological and practical…
The design of this dining space seamlessly puts forth Indian culture in a modern design tone, showcasing the traditional schematic approach and rich…
This place will give you a shack-like dining experience that you probably might have experienced in Goa.
One of the restaurant's cultural underpinnings is its environmentally conscious ethos, which draws from the use of eco-friendly packaging and…
Restaurants are exploring significant changes in the layouts, with a focus on limited social interaction between the patrons, the chefs and the…
With these changes, Dragonfly becomes the first restaurant in India, to change its interiors suiting the current scenario along with safety measures…
Contrasting to the idea of brand-identified restaurants, standalones base their concepts on current trends & themes.
An efficient planning with apt highlights harmoniously distributed across the entire layout, draws the image of a consistent design panorama, and…
Branding has a profound impact on the restaurant, as it boasts of the restaurant's story, attracting the target market and making it stand out…
Materials of such utensils play a significant role in showcasing different cultures.
The newly-designed areas at Baradari restaurant in Jaipur now accommodate 200 covers across its breadth of spaces comprising the bar, lounge,…
A restaurant's concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client's sensitivities and…
When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.
Talking to Restaurant India, Saheba Singh, Director-This Is It Designs Pvt Ltd. Shares about her design goals.
Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the…
In conversation with Restaurant India, Vikas Sharma, Partner TX at Ponchies unveils about his idea to start a restaurant after serving the industry…
Hyatt Place also has a concept of open kitchen with equipments imported from Middle East and the unique flexible private dining rooms to cater groups…
Designed by Shiren Kaur, the seating arrangement is done with mix and match of everything. It has couches, sofas as well as fine ding table.
The outlet is designed to leave that first impression on the customers, making it a brand re-call value. Spread across three floors, the restaurant…
In the new age of fusion foods and globally-acclaimed chefs, what builds and destroys a restaurant is not necessarily its food, but the design that…
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