Restaurant Design

Hiring a good bar designer is highly profitable for a restaurateur as a good bar would benefit not only the owner but the clients as well.

Designers are focusing much more on use of antiques, colour bursts of gold, brown, blue, statement mirrors, luxurious textures of wood.

Hiring a design professional for your new restaurant is a challenging task - given the proliferation of design studios and professionals.

Here are the essentials that need to be taken care of when managing the restaurant.

The newly-designed areas at Baradari restaurant in Jaipur now accommodate 200 covers across its breadth of spaces comprising the bar, lounge,…

A restaurant's concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client's sensitivities and…

When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.

Talking to Restaurant India, Saheba Singh, Director-This Is It Designs Pvt Ltd. Shares about her design goals.

Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the…

In conversation with Restaurant India, Vikas Sharma, Partner TX at Ponchies unveils about his idea to start a restaurant after serving the industry…

Hyatt Place also has a concept of open kitchen with equipments imported from Middle East and the unique flexible private dining rooms to cater groups…

Designed by Shiren Kaur, the seating arrangement is done with mix and match of everything. It has couches, sofas as well as fine ding table.

The outlet is designed to leave that first impression on the customers, making it a brand re-call value. Spread across three floors, the restaurant…

In the new age of fusion foods and globally-acclaimed chefs, what builds and destroys a restaurant is not necessarily its food, but the design that…

An interaction with Abhishek Basu, Executive Chef, The Park, New Delhi.