The term “Instagrammable” is often used lightly, but in reality, it’s about creating memorable environments that spark curiosity and storytelling.
The evolution of theme-based restaurants in India reflects changing consumer preferences and a growing appetite for unique dining experiences.
These are some new restaurants in Mumbai that you should bookmark if you choose your dining spots not only on the basis of the food they serve but…
The role of colors in restaurant design goes far beyond aesthetics. Restaurant designers must carefully consider the psychological and practical…
From enhancing new interiors, to bringing new design trends the foodservice industry has certainly pivoted to new offerings to keep afloat in these…
The design of this dining space seamlessly puts forth Indian culture in a modern design tone, showcasing the traditional schematic approach and rich…
This place will give you a shack-like dining experience that you probably might have experienced in Goa.
One of the restaurant's cultural underpinnings is its environmentally conscious ethos, which draws from the use of eco-friendly packaging and…
Even if one have nailed down flow, aesthetics, acoustics, sustainibility and effeciancy, there are still ways to provide something out of the…
Restaurants are exploring significant changes in the layouts, with a focus on limited social interaction between the patrons, the chefs and the…
Design concept draws inspiration from the age old art of “kintsugi” which is similar to the Japanese philosophy of wabi-sabi, embracing of the flawed…
With these changes, Dragonfly becomes the first restaurant in India, to change its interiors suiting the current scenario along with safety measures…
Variety of seating spaces are created here for an experiential experience with a clear view of Aravalli hills which confers onto an amorous &…
Contrasting to the idea of brand-identified restaurants, standalones base their concepts on current trends & themes.
Hiring a good bar designer is highly profitable for a restaurateur as a good bar would benefit not only the owner but the clients as well.
Hiring a design professional for your new restaurant is a challenging task - given the proliferation of design studios and professionals.
Here are the essentials that need to be taken care of when managing the restaurant.
The newly-designed areas at Baradari restaurant in Jaipur now accommodate 200 covers across its breadth of spaces comprising the bar, lounge, restaurant and private dining room.
A restaurant's concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client's sensitivities and cost-effectiveness.
Talking to Restaurant India, Saheba Singh, Director-This Is It Designs Pvt Ltd. Shares about her design goals.
In conversation with Restaurant India, Vikas Sharma, Partner TX at Ponchies unveils about his idea to start a restaurant after serving the industry for more than two decades.
Hyatt Place also has a concept of open kitchen with equipments imported from Middle East and the unique flexible private dining rooms to cater groups of around 10-30 guests.
Designed by Shiren Kaur, the seating arrangement is done with mix and match of everything. It has couches, sofas as well as fine ding table.
The outlet is designed to leave that first impression on the customers, making it a brand re-call value. Spread across three floors, the restaurant offers a mix of food, restaurant and a bar culture to enjoy a perfect evening.
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