The term “Instagrammable” is often used lightly, but in reality, it’s about creating memorable environments that spark curiosity and storytelling.
The evolution of theme-based restaurants in India reflects changing consumer preferences and a growing appetite for unique dining experiences.
These are some new restaurants in Mumbai that you should bookmark if you choose your dining spots not only on the basis of the food they serve but…
The role of colors in restaurant design goes far beyond aesthetics. Restaurant designers must carefully consider the psychological and practical…
From enhancing new interiors, to bringing new design trends the foodservice industry has certainly pivoted to new offerings to keep afloat in these…
The design of this dining space seamlessly puts forth Indian culture in a modern design tone, showcasing the traditional schematic approach and rich…
This place will give you a shack-like dining experience that you probably might have experienced in Goa.
One of the restaurant's cultural underpinnings is its environmentally conscious ethos, which draws from the use of eco-friendly packaging and…
Even if one have nailed down flow, aesthetics, acoustics, sustainibility and effeciancy, there are still ways to provide something out of the…
Restaurants are exploring significant changes in the layouts, with a focus on limited social interaction between the patrons, the chefs and the…
Design concept draws inspiration from the age old art of “kintsugi” which is similar to the Japanese philosophy of wabi-sabi, embracing of the flawed…
With these changes, Dragonfly becomes the first restaurant in India, to change its interiors suiting the current scenario along with safety measures…
Variety of seating spaces are created here for an experiential experience with a clear view of Aravalli hills which confers onto an amorous &…
Contrasting to the idea of brand-identified restaurants, standalones base their concepts on current trends & themes.
In the new age of fusion foods and globally-acclaimed chefs, what builds and destroys a restaurant is not necessarily its food, but the design that has attracted a larger number of customers to dine at the outlet.
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