Choosing a good commercial dishwasher for your restaurant is an important investment that impacts a lot of things, like labour costs and water…
Restaurateurs reveal how summer specials aren't just about freshness - they're key to better margins and customer retention.
Reputation is everything, and how you manage it can make or break your restaurant.
Fast-food chains frequently utilize bright colors like red and yellow to pique customers' appetites and energy levels, whereas fine dining…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
ICRA estimates suggest that these chains are set to open 2,300 new stores with an investment of Rs 5,800 crore between 2022-23 and 2024-25,…
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
Since 2018, hoteliers have been vocal about their concerns that this tax variation is causing a decline in restaurant footfall, as customers opt for…
Starting a restaurant is no mean task but that should not stop you from starting one.
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands like Maven Hospitality, Hyderabad International Convention Centre…
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant…
In 2023, contactless experiences, personalization, sustainability, health and wellness, and social responsibility will be some of the top trends that…
Additionally, newer trends like education tourism, staycations, workstations, and homestays are also expected to generate revenue in the coming times…
Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan, Director, Royal China Delhi, talks about the challenges in running the business.
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
Take a break from indoor restaurants and visit a rooftop spot at brunch when the sun is warm and crisp, or go at sunset - that supremely magical hour when the sky changes colors like a mood ring.
The atmosphere is very smoothing and guests can enjoy foot tapping music as they slip into light mood conversations with their friends.
They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods and downplaying processed varieties.
In conversation with Restaurant India, Anchit Patni Owner at Cress Courtyard speaks about the transformation of taste in India.
Designed by Shiren Kaur, the seating arrangement is done with mix and match of everything. It has couches, sofas as well as fine ding table.
In an interaction with Restaurant India, Rajiv Kumar, Business Alliances at Pyszne Foods Services shares how they prepare healthy food for their customers.
The customers can savour the traditional kulfi with a trendy twist in a range of over 800 flavourful options at all Barbeque outlets in Bangalore.
When you decide to open a restaurant in India, certain licenses and permits are required.
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