According to the industry analysis and experts, North Indian is the highest preferred cuisines at 28% followed by Chinese at 19%.
Restaurant business has always been an industry depending heavily on consumer preferences.
People generally recognise that food experience involves eating, but it involves lots more innovation.
In an exclusive interview with Restaurant India, Piya Bhattacharya and Anirban Bhattacharya share their experience about how they keep experimenting…
FMCG industry which is one of the major contributors in overall GDP is going to be the topmost industry being benefited from GST.
?In an exclusive conversation with Restaurant India, Sandeep Jain, Owner, Eleven Course Restaurant shares insights about the idea of opening a fine…
Even if we do not operate 24x7 and are allowed to operate till 2am or 3 am it will make a lot of difference.
One of the popular Tea Cafes, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give…
Many a times people share negative reviews to get free meals and it becomes very difficult to manage it.
The Proven playbook of launching a restaurant in India—from choosing the right business model and securing licenses to building a powerful brand and…
The Confederation of Indian Industry (CII) estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of…
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
In an exclusive interview with Restaurant India, Nilesh Shah, Co-founder Fusion Resto shares his opinion about changing segments in food and beverage…
According to a survey by Franchise India, 34% of the people eat out two to three times a week, while 27% eat once a week, about 11% eat three or more…
The move is rude in way that it is going to kill the employee motivation who is working hard to get that extra 5 or 10 per cent.
Also, in a uniform service charge, everyone benefits, believes the industry adding that people must be aware of the same once it is implemented.
Restaurant India 2016 south India edition brought market leaders to discuss the biggest market trends that is hitting the Southern region.
Indian Restaurant Congress saw grand success of its sixth edition this year with top names of the industry coming together.
Almost 63 per cent Indians will be planning a gastronomic journey in the coming year.
In the next 15 years there will be lots of opportunities in food service and other businesses in India
Following the launching of its fifth outlet in Mumbai, Falafel's is planning to have around 10 to 15 more outlets in Mumbai and Bengaluru by the…
In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant…
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