Restaurant Biz

Emergence of new trends, new technology and everything else has increased the competition.

?In an exclusive interview with Restaurant India, Dietmar Kielnhofer, General Manager, JW Marriott Mumbai Sahar talks about his journey in the field…

We're still trying to figure out the licenses required. The biggest issue is no clear legislation.

"Great things in business are never done by one person. They are done by a team of people."

According to a study, India's Food and beverages industry expanded at an average annual pace of 24 per cent and reached INR 3.8 trillion.

The place adopts its name from the Turkish word for 'peace', Baris, becoming a peaceful Epicurean retreat from the noise of the city.

Whether the student body outnumbers the local population or only makes up a small percentage of it, students are the ideal target for food shacks.

Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold Fernandes, CEO-…

In an interview to Restaurant India, Yogesh Magar, Owner- Wah Marathi shares about starting a 'Marathi' only restaurant.

The move is rude in way that it is going to kill the employee motivation who is working hard to get that extra 5 or 10 per cent.

Also, in a uniform service charge, everyone benefits, believes the industry adding that people must be aware of the same once it is implemented.

Restaurant India 2016 south India edition brought market leaders to discuss the biggest market trends that is hitting the Southern region.

Indian Restaurant Congress saw grand success of its sixth edition this year with top names of the industry coming together.

Almost 63 per cent Indians will be planning a gastronomic journey in the coming year.

In the next 15 years there will be lots of opportunities in food service and other businesses in India