The report underscores substantial growth in new recruitments across various fields including sales, marketing, IT, office services, human resources…
Domestic hotel operators dominated signings over international operators with the ratio of 52:48 in terms of inventory volume.
Food has always been a personal choice and occasion driven, and understanding the food preferences is crucial to providing excellent service and…
Most markets reported over 50% occupancy in Jul-21 and Aug-21, the key markets - Jaipur, Goa, Delhi, Mumbai and Hyderabad displayed healthy…
Delhi, Kolkata & Hyderabad have shown the maximum recovery among metros, and are now operating at nearly 2X of Feb '21 levels.
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
It also added that 64% of respondents in Mumbai prefer takeaway/home-delivery. In addition, 'proximity of restaurant' is considered "…
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
As per Kotak's city-wise forecast, factors include purchasing power, addressable population, palate preferences, extant QSR penetration, cluster…
Mumbai and Pune that opened up last week have seen a promising 10 fold increase in diner count compared to the previous week's numbers.?
Dutch pale lager beer, Heineken, is the most popular beer brand in the 8 listed countries.
Delhi, Bangalore and Hyderabad, more than 2/3rd of consumers are still not ready to dine out at this stage, says 5th Element Hospitality Report.
Their favourite comfort food during the lockdown period was the moist and decadent Choco Lava cake, ordered around 1,29,000 times.
Reach of food-tech app has grown six times from 2017 to 2019.
Many players in this space have set out to redefine the train journey of 1.5 billion long distance train travellers in the country.
Health conscious Gurgaon emerges as the highest consumer of traditional sweets in the survey.
The online food ordering major- Foodpanda.in, in a recent survey, highlights India's gastronomic preferences between 3 pm to 7 pm.
Top restaurateur, policy makers, food service professionals and consultants, food ingredient and raw material suppliers came together at the event
The takeaway/delivery segment has seen a surge in demand over the years in tandem with the change in consumer food habits and lifestyle trends, with increasing disposable incomes clubbed with work and hectic schedules.
People is not going to the store, store is coming to the people that's how technology has made things easier.'
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