The report underscores substantial growth in new recruitments across various fields including sales, marketing, IT, office services, human resources…
Domestic hotel operators dominated signings over international operators with the ratio of 52:48 in terms of inventory volume.
Food has always been a personal choice and occasion driven, and understanding the food preferences is crucial to providing excellent service and…
Most markets reported over 50% occupancy in Jul-21 and Aug-21, the key markets - Jaipur, Goa, Delhi, Mumbai and Hyderabad displayed healthy…
Delhi, Kolkata & Hyderabad have shown the maximum recovery among metros, and are now operating at nearly 2X of Feb '21 levels.
Also, this will be with an exponential increase in the use of digital solutions as the world deals with the concept of contact-less interaction among…
It also added that 64% of respondents in Mumbai prefer takeaway/home-delivery. In addition, 'proximity of restaurant' is considered "…
With lockdown in place for 45-60 days and the unlocking just beginning, it also attempted to understand the kind of visitors people expect to have…
As per Kotak's city-wise forecast, factors include purchasing power, addressable population, palate preferences, extant QSR penetration, cluster…
Mumbai and Pune that opened up last week have seen a promising 10 fold increase in diner count compared to the previous week's numbers.?
Dutch pale lager beer, Heineken, is the most popular beer brand in the 8 listed countries.
Delhi, Bangalore and Hyderabad, more than 2/3rd of consumers are still not ready to dine out at this stage, says 5th Element Hospitality Report.
Their favourite comfort food during the lockdown period was the moist and decadent Choco Lava cake, ordered around 1,29,000 times.
Reach of food-tech app has grown six times from 2017 to 2019.
People is not going to the store, store is coming to the people that's how technology has made things easier.'
The survey reveals that 33 percent of restaurants have installed an e-menu using a QR code ordering technology at their outlet.
The NRAI India Food Services Report 2019 estimates market size of Indian food service industry at INR 4,23,865 crore in 2018-19 which is expected to grow at a CAGR of 9% to reach INR 5,99,782 crore by 2022-23.
Race Together is not a solution, Schultz acknowledged, "It is an opportunity to begin to re-examine how we can create a more empathetic and inclusive society- one conversation at a time."
It is noticed that the eating pattern largely depend upon offers, discounts, loyalty membership because 59 per cent people eat out on the weekdays.
The online food ordering major- Foodpanda.in, in a recent survey, highlights India's gastronomic preferences between 3 pm to 7 pm.
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