Regional cuisine

Chettiand cuisine has lot of benefits and flavours; it is spicy, aromatic and zesty cuisine, shared Rohini Gauthaman.

As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds.

Despite consumers love for international food, it is the desi tadka that makes people happy and satisfied, and restaurateurs and chefs are heavily…

Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what…

In an exclusive interaction with Restaurant India, Celebrity Chef Manish Mehrotra, Indian Accent shares 'How Indian cuisine has developed into…