These brands help restaurants maintain the same taste across outlets, which is important for customer trust.
To nurture a thriving QSR landscape, concerted efforts are required to enhance compliance through robust training, streamlined licensing processes,…
In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about…
One of the most noticeable trends in QSRs is the rise of mobile apps. These apps aren't just a fancy add-on; they're becoming the backbone…
The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021.
In an exclusive interview to Restaurant India, Karan Tanna, Founder & CEO, Yellow Tie Hospitality Management LLP talks about his expansion plans…
In an interview to Restaurant India, Anuj Tyagi, Co-Founder of Koyla Kebab shares about entering into restaurant business.
Similarly, when India saw the culture of cafes, especially the tea cafes, people never thought it would scale to the national level but today we see…
The report suggests that the top five players in the domestic quick-service restaurant (QSR) industry are likely to add ~2,300 stores between FY2023-…
Subsequently, industries like quick food restaurants and F&B highly anticipate their evaluation. It is time for the government to restore tax…
A restaurant cannot sustain on a guest coming there just once.
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016.
Today, many QSR brands in the restaurant industry are using technology for enhancing their business model and customer experience. Let's know…
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016 to reach USD 77 Bn by 2021, says NRAI…
In an exclusive interview with Restaurant India, Pankaj Gupta, co founder, Flavour Pot Foods LLP talk about the idea of opening restaurant.
QSRs are expected to raise revenues close to $4.1 billion by 2020.
Using self-order kiosks, customers will be able to customize and build their own perfect burgers and skip the front counter entirely, with their food…
In an interaction with Restaurant India, Gaurav Naranag, Director, Coffee Culture talks about his expansion plans.
In an exclusive interview with Restaurant India, Dinesh Mahajan, Director, Hwy55 Burgers, Shakes and Fries talks about driving the brand to India.
The QSR segment in India is witnessing a lot of interest and activity. This coincides with the growing affluence and aspirations of middle class…
Talking to Restaurant India, Amitabh Sinha and Lolita Sarkar, Owners, Desi Deli talks about the idea of selling gourmet hot dogs.
Indian fast food majors like Cafe Coffee Day, Yo! China, Haldiram's, Nirulas, Sagar Ratna and Bikanervala have met all the global necessities to…
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