The Home Away from Home Experience
A restaurant cannot sustain on a guest coming there just once.
"Customers are looking for experience than just good food"
In an exclusive interview with Restaurant India, Pankaj Gupta, co founder, Flavour Pot Foods LLP talk about the idea of opening restaurant.
  • By - Nusra
  • / 10 MIN READ
Restaurants unveils Next Chapter of Brand Innovation
Using self-order kiosks, customers will be able to customize and build their own perfect burgers and skip the front counter entirely, with their food…
  • By - Nusra
  • / 6 MIN READ
We provide continuous support to our franchisee- Gaurav Narang
In an interaction with Restaurant India, Gaurav Naranag, Director, Coffee Culture talks about his expansion plans.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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We hope to have 200 Social restaurants by 2020: Riyaaz Amlani
The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021.
Broaster Chicken to have 70 franchised outlets by 2017
In an exclusive interview to Restaurant India, Karan Tanna, Founder & CEO, Yellow Tie Hospitality Management LLP talks about his expansion plans…
  • By - Nusra
  • / 5 MIN READ
"We maintain consistency of taste and quality"
In an interview to Restaurant India, Anuj Tyagi, Co-Founder of Koyla Kebab shares about entering into restaurant business.
  • By - Nusra
  • / 3 MIN READ
What's stopping QSRs in India to grow
The QSR segment in India is witnessing a lot of interest and activity. This coincides with the growing affluence and aspirations of middle class…
  • By - Nusra
  • / 5 MIN READ
Hwy55 Burgers, Shakes and Fries to open first outlet in India
In an exclusive interview with Restaurant India, Dinesh Mahajan, Director, Hwy55 Burgers, Shakes and Fries talks about driving the brand to India.
  • By - Nusra
  • / 4 MIN READ
Our target is people who are looking for interesting new experience- Amitabh Sinha
Talking to Restaurant India, Amitabh Sinha and Lolita Sarkar, Owners, Desi Deli talks about the idea of selling gourmet hot dogs.
  • By - Nusra
  • / 5 MIN READ