In a busy city like New Delhi, luxury isn't just about Michelin stars and white tablecloths for the modern diner; it's also about immediate…
Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
IRCTC's catering partners support Indian Railways' goal of offering passengers diverse food options. Adhering to ecatering guidelines…
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around…
In an interview to Restaurant India Rishi Bajoria of Royal China, Kolkata talks about running a fine-dining restaurant and why fine-dining is here to…
With the statistics highlighting how critical a good delivery experience is to customers in deciding whether to order from the same restaurant again…
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
The customer must be provided with a wide variety on the menu, but many of the food delivery business fails to offer it.
They also announced that the consumer will now have the option of choosing to ask the delivery partner to leave the food at their doorstep.
In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu.
In an exclusive chat with Restaurant India, Rohit Mahajan, Managing Director, Loofre.com unveils how loofre is helping restaurants to grow.
In an exclusive interview with Restaurant India, Badal Goel, Founder, Frsh, talks about his expansion plan.
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in March this year.…
In conversation with Restaurant India, Chef Puneet Jain, Bueno talks about gourmet food which will be the new trend in 2016.
In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.
In an exclusive conversation with Restaurant India, Rajesh Sawhney, Co-Founder at InnerChef & Founder of GSF Accelerator talks about different…
In an interaction with Restaurant India, Prateek Soni, Co-founder of Foodport talks about what makes Foodport different and the ease with which…
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant…
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