Behind the scenes: How food delivery is carving a new path for food owners
Delivery businesses may look as a lucrative space because of the attention it has gained in last two years from the investor's diaspora.
  • By - Nusra
  • Oct 24, 2016 / 6 MIN READ
4 reasons why Pizza Hut jumps onto the Swiggy bandwagon
Swiggy, India's leading online food ordering and delivery platform, which has grown three folds in last two years, has brought many leading…
  • By - Nusra
  • Apr 19, 2016 / 4 MIN READ
Food industry, Then, Now, Forever!
Food in India is big deal and this is a mere reason why food-tech or food on order market has witnessed upsurge growth in the country.
  • By - Nusra
  • Mar 28, 2016 / 6 MIN READ
Cook'dIn striving to achieve ISO standards & FSSAI in 12 months
In an exclusive interview to Restaurant India, Abhijeet Goswami, Co-Founder, Cook'dIn talks about his business model.
EasyKhaana plans to go pan India with centralized kitchen
EasyKhaana, a Delhi based food tech startup operating from a centralized kitchen are serving healthy and hygienic home oriented food to corporate and…
Food delivery biz- Top trends 2016
In conversation with Restaurant India, Chef Vipul Arora, Bueno shares difference between an online and a restaurant menu.
Next gen dining experience with loofre
In an exclusive chat with Restaurant India, Rohit Mahajan, Managing Director, Loofre.com unveils how loofre is helping restaurants to grow.
Delivery Time essential to scale operations
In an exclusive interview with Restaurant India, Badal Goel, Founder, Frsh, talks about his expansion plan.
  • By - Nusra
  • Jan 20, 2016 / 3 MIN READ
5 reasons Swiggy has gained continuous investor's attention
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
  • By - Nusra
  • Jan 19, 2016 / 7 MIN READ
Glutme invites foodies for home food
Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in March this year.…
Gourmet food - Taste the difference
In conversation with Restaurant India, Chef Puneet Jain, Bueno talks about gourmet food which will be the new trend in 2016.
Freshler - Not just selling food but an experience
In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.
Innerchef will set up 7 Kitchen by March 2016- Rajesh Sawhney
In an exclusive conversation with Restaurant India, Rajesh Sawhney, Co-Founder at InnerChef & Founder of GSF Accelerator talks about different…
Foodport to enter Delhi, Noida early 2016
In an interaction with Restaurant India, Prateek Soni, Co-founder of Foodport talks about what makes Foodport different and the ease with which…
Our goal is to revolutionize the way India eat- Swiggy Co-founder
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant…


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