Introducing Food Rescue! Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
IRCTC's catering partners support Indian Railways' goal of offering passengers diverse food options. Adhering to ecatering guidelines…
The experts were also of the opinion that this also opens the opportunity for restaurants to control their own discounts and will not be pushed for…
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around…
In an interview to Restaurant India Rishi Bajoria of Royal China, Kolkata talks about running a fine-dining restaurant and why fine-dining is here to…
With the statistics highlighting how critical a good delivery experience is to customers in deciding whether to order from the same restaurant again…
The conference was well received by audience as well as sponsors who supported Dark Kitchen and Delivery summit and made it a successful event.
The customer must be provided with a wide variety on the menu, but many of the food delivery business fails to offer it.
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.
In an exclusive interaction to Restaurant India, Riju Gupta, Director, Juice Up shares the idea of starting up a cold pressed juice entering the fast growing healthy food market in India.
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future plans.
In an interview with Restaurant India, Divya Parwani, Owner of Chennai-based Pind Pure Punjabi-Desi Restaurant, shares her kitchen secrets, the menu, and adopting franchise mode for expansion:
In an interaction with Saurabh Saxena, Founder-CEO of Holachef, shares with Restaurant India, his ardent love for food and the technology coming up within Holachef.
Restaurant India, speaks to Hello curry's Co-Founders, Raju Bhupati and Sandeep P, about their expansion and offerings.
An interview with Mr. Pramod Raj Saxena, Owner, Hyderabadspecial.com
Zomato's order app which is currently active in 14 cities with huge expansion plans has brought Domino's on board to deliver food in selected locations.
According to the report, the food delivery segment is growing at a fast pace and constituted 17 per cent of the overall "other online services" that stood at Rs 2,025 crore in 2014.
We are getting about 2,500 orders a day, and is targeting to cater for 10,000 orders by the year-end, shared Amit Raj, Co-Founder.
foodpanda initiated the game of the delivery services and now with Zomato coming up in the segment, it is going to be easier as it will be going for a much bigger 'pie' rather than having two people and sharing the same 'pie'.
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