It's more than just a saying—it's a way of life. Whether you're reaching for that essential morning cup or savoring an afternoon pick-…
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
Festive décor, atmosphere, seasonal cuisines, themed events, personnel, operational events, community involvement, and promotions are some of the…
Influencer marketing helps in increasing awareness, greater engagement, highly cost-effective, profit potential and much more as food bloggers and…
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a…
Millennials are drawn to menus that present not just food, but a distinctive and engaging dining experience that stands out from the usual cuisine.
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
With this partnership, EatSure became the first food-tech player to partner with Bengaluru FC and curate F&B experiences at the stadium with…
The packaging of the Anniversary Blend encapsulates the nurturing spirit of the siren – a symbol synonymous with Starbucks – radiating a warm,…
Popularly known as T. Natarajan or also Thangarasu Natarajan, the cricketer was born on 4th April 1991 in Chinnappampatti, a village near Salem in…
The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for unhappy customers.
The company is also planning to launch the app in the global markets by next months.
The sandwich was created in part by Blake Casper, who owns more than 50 McDonald's restaurants in the Tampa Bay area.
In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable…
As the whiff of patriotism gets thicker in the air, restaurant and food brands across the country has joined hands to promote the best deals at their…
Like every year, the Indian Restaurant Congress' 5th edition is targeting at delivering the best industry output to restaurant enthusiasts and…
Uniting Mumbai and Delhi under the banner of beer, the beer lovers have got a fantastic chance to bond with friends guzzling the choicest beer in…
UK's food safety watchdog collected over 900 samples of Maggi noodles, including one variety imported from India to check the lead levels after…
The restaurants and hotels like, Zamozza, MoMo Cafe, 7 Degrees Brauhaus and Golden Dragon or Encounters at Taj Krishna have modified their services…
There will be additional costs to take into account, for example bringing stock from the market, transporting the stock to the destruction points,…
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