The restaurant gets customers for dine-ins and orders for home deliveries and pickup. The restaurant also gets ability to manage their brand, through…
In an exclusive interaction with Restaurant India, Deepta Gupta, Executive VP, Bikanervala shares, how non-traditional locations are doing the right…
The restaurants are not targeting a particular target group for this auspicious day as everybody is invited to celebrate the spirit of being free and…
According to experts, during the festive season, the food lovers are open to trying out new dishes by spending some extra penny. They look for the…
This programme focuses on strengthening the bond with repeat customers in order to increase revenue and improve a restaurant's reputation…
To celebrate the occasion, restaurants are bombarding their customer with great deals and offers. But what benefit a restaurant gets from it is not…
It's that merry time of the year where treating your taste buds with gluttony will not be a sin. So indulge in some timeless Christmas Classics…
Indian Food Market - If restaurateurs could successfully elevate hygiene and presentation level of street food, then they can emerge as a clear…
The new additions to the menu are conceptualised to cater to the varied dining preferences. The comprehensive range goes over a Western and…
The new tea vending unit will dispense a cup of freshly brewed connoisseur tea within thirty seconds and can dispense up to 400 cups a day.
Budget for the seasonal deals differ from the regular budgets that restaurants keep for their promotional activities. At the same time, restaurants…
To cater to the Indian palate the eatery incorporates a number of vegetarian dishes and also hosts separate tables for vegetarian customers. The…
The study used a sample of top-ranked Facebook pages of food manufacturers, food brands, retailers and restaurants.
With festivity in air the restaurant industry is abuzz with all the excitements that surround Pujo, Diwali and Eid celebrations.
Midnight food delivery has seen more than 15 players entering the segment over the past few years.
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