The Food Safety and Standards Authority of India (FSSAI), the country's main food regulator, is leading this change with strict new regulations…
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
Restaurant India spoke to Restaurant owners, FMCG players and Chefs to understand on how these players can help in delivering food safety, nutrition…
According to FSSAI guidelines, the limit for Total Polar Compounds (TPC) to be maximum 25% beyond which the vegetable oil is not suitable for use.…
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
Labour costs account for one of the highest expenses, amounting to approximately 45 percent of the total operating costs and in some cases, it may be…
Changing lifestyles and transforming food habit is fueling the growth in the restaurant business.
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…
The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.
After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food,…
"New licence rule by BMC will directly impact the food service sector as it means lower spending thresholds amongst customers.
The FSSAI has taken a highly collaborative approach to promoting food safety and nutrition since it is an integral part of everyone's life.
The report also focuses on how to improve 'Ease of Doing Business' in the food and beverages sector and make it more attractive for both Indian and foreign investors.
According to a latest report revealed by the national food safety authority, brands like Fieldfresh, McCain, Venky's, Starbucks and the Blue Bell Creameries which have an online presence in India are under the scanner.
India is a country which has a huge market for alcohol as people in all age groups are big time alcohol consumers.
In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing trend in the restaurant industry in India:
Food regulation in India is commonly termed as a 'necessary evil' by restaurateurs, as they know regulation is good to improve quality and standardise Indian food to match up with international standards.
With food being one of the main markets of elaborate opportunities, the international brands are giving much attention to the regulations and legalities in a bid to deliver high class, globally acclaimed products to their fussy Indian counterparts.
With an aim to cater to the masses across the globe, biggies like Lite Bite Foods, Zomato, Foodpanda and Amul have already entered into the international market.
Food safety has always been a topic of major focus for policy-makers in India.
An interview with Ramesh Gupta, F&B Manager, Meluha The Fern Group of Hotels, Mumbai.
In an interaction with David Abikzir, CEO, Yzury.com and Chairman of Nymex Consulting
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