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Licensing & Registration
How Health Regulations are Reshaping India's Dining Scene
The Food Safety and Standards Authority of India (FSSAI), the country's main food regulator, is leading this change with strict new regulations…
By -
Mahak Sharma
Sep 18, 2025
/ 14 MIN READ
Why Food Safety & Hygiene is Important for Restaurants
Use a “first in, first out” (FIFO) system to ensure older items are used first. Label food with dates to keep track of freshness and expiration.
By -
Vijetha Iyer
Sep 05, 2024
/ 7 MIN READ
Food Safety, Food Security at High Risk: Why its Time Food Companies/Restaurants should look at it
Restaurant India spoke to Restaurant owners, FMCG players and Chefs to understand on how these players can help in delivering food safety, nutrition…
By -
Nusra
Jul 01, 2024
/ 8 MIN READ
World Food Safety Day: 'Food Safety' Beyond Kitchen
According to FSSAI guidelines, the limit for Total Polar Compounds (TPC) to be maximum 25% beyond which the vegetable oil is not suitable for use.…
By -
Nusra
Jun 06, 2023
/ 8 MIN READ
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Restaurant inspection: more crucial than ever
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
By -
Sakshi Singh
Aug 04, 2021
/ 7 MIN READ
Analysing the post-pandemic restaurant guest
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from…
By -
Sakshi Singh
Jun 01, 2021
/ 7 MIN READ
How restaurants can reduce labour cost and pour in more profitability
Labour costs account for one of the highest expenses, amounting to approximately 45 percent of the total operating costs and in some cases, it may be…
By -
Sakshi Singh
Mar 16, 2021
/ 6 MIN READ
How to Open a Restaurant Successfully
Changing lifestyles and transforming food habit is fueling the growth in the restaurant business.
By -
Ketan
Dec 04, 2020
/ 11 MIN READ
Home chefs welcome FSSAI move on registration, says it puts your customer at ease
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
By -
Nusra
Nov 17, 2020
/ 4 MIN READ
FSSAI issues guidelines for FBOs, Focus on Hygiene, Safety and Contactless delivery
The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be…
By -
Nusra
Apr 16, 2020
/ 4 MIN READ
Food Outlets in Pune Shut Shops, Being Operated without FSSAI License
The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.
By -
Nusra
Feb 07, 2019
/ 4 MIN READ
FDA Cancels License of top Players, Focus on Hygienic Food
After identifying several lacunae, such as lack of hygiene, the hotels were served notices on September 6, and asked to improve the quality of food,…
By -
Nusra
Jan 11, 2019
/ 5 MIN READ
Why Imposing New Licence Rules will affect Restaurant Biz
"New licence rule by BMC will directly impact the food service sector as it means lower spending thresholds amongst customers.
By -
Charu Sharma
Feb 03, 2018
/ 5 MIN READ
How FSSAI is transforming the food safety landscape
The FSSAI has taken a highly collaborative approach to promoting food safety and nutrition since it is an integral part of everyone's life.
By -
Nusra
May 17, 2017
/ 7 MIN READ
Licenses for Opening New Restaurant
When you decide to open a restaurant in India, certain licenses and permits are required.
By -
Nusra
Sep 12, 2018
/ 5 MIN READ
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