From being a sector which is one of the highest contributors in India's GDP and overall economy, Indian food business is getting affected by…
FSSAI together with the Ministry of Skill is on a ride to provide hygienic street foods to the food lovers.
The European Union already has a regulation in place for the e-commerce business in which it has made it mandatory for them to give complete…
Pawan Kumar Agarwal, CEO at FSSAI who is on a mission to safe food for a healthy and happy India, talks to Restaurant India about his plans to take…
You should keep in mind that adulteration increases during festival-time due to increasing demand.
Delhi-NCR alone has around 2,200 licensed outlets, Mumbai has 1,500 and Bengaluru about 300-400 licenses.
We have made sure about the quality of the food and that proper information is given to our consumers, said Dave.
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term…
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term…
At the time when foreign brands are keen on grabbing opportunities in Indian market, red-tape and formalities are making them sweat, but consumer…
Lately, the Food Safety and Standards Authority of India (FSSAI) has reduced permitted trans-fats content in edible fats and oils in the country from…
ITC Bukhara is amongst the top restaurant in the World. In an exclusive interview to Restaurant India, Chef JP Singh, Executive Chef, ITC Bukhara…
In an exclusive interaction to Restaurant India, Riju Gupta, Director, Juice Up shares the idea of starting up a cold pressed juice entering the fast…
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the…
The move is expected to benefit food companies as they would not require seeking product approval from FSSAI if they comply with these standards.
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