Japanese Cuisine

Delivering a sense of a passionate affair with food, the manga concept ignites the appetite with the energy it creates.

Indian Food Services market to grow at a CAGR of 10% to reach INR 5,52,000 crore in 5 years: FICCI-Technopak Report

According to analysts, it takes almost 12-18 months for global restaurant chains to start selling in India.

Warm stews like the piping hot Lobster in a hot stone pot, old favourites like the Guppy House Salad, Karashi Chicken & Bacon Casserole make a…

Asia being a mix of the culture, food is a passion, an obsession and a way of life for the people here and it makes the region different from any…

In a tete-a-tete with Restaurant India, Sourish Bhattacharyya a freelance writer, editorial consultant and food blogger and critic speaks about the…