Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.
The government in its interim budget also mentioned that it will focus on building digital India by creating more jobs in the sectors.
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
86% buyers will pay more for a better customer experience.
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
Owning a restaurant is perhaps a lifelong dream for people who are passionate for a career in this food industry.
Restaurant India 2016 south India edition brought market leaders to discuss the biggest market trends that is hitting the Southern region.
A leader who knows the way, goes the way, and leads the way with clarity, transparency and credibility bringing out the best of the team.
From healthy food start-ups, a quirky restaurant concept, a chef curate platform and a coffee or tea business all are getting good traction from the investors.
In today's retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the unexplored locations.
In today's retail scenario, location does play a key role in driving footfall. Today, restaurants are looking for the unexplored locations.
In an exclusive chat with Restaurant India, Bunty Arora, MD, Doppio Bar & Brasserie unveils how Doppio was incepted.
Now if you are bitten by Food Tech bug and want to give it a shot nevertheless here a few pointers that may help you find yourself in good stead before you take plunge.
2015 is the year mainly for the food tech apps in India. Many of the food tech apps got lot of funding from the investors.
In India, on an average approx 80 per cent of the people consume tea every year. And with the high demand of Chai and beverages, many Chai outlets are coming up nationwide.
The funds from the new round will be used to build the team, expand its footprint and create a brand in a market where none exists.
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