Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.
The government in its interim budget also mentioned that it will focus on building digital India by creating more jobs in the sectors.
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
86% buyers will pay more for a better customer experience.
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
Owning a restaurant is perhaps a lifelong dream for people who are passionate for a career in this food industry.
The food delivery sector is a $2 billion market growing at 30-40% annually. But i believe our target customer is anybody who eats home cooked food, added Anand.
The group which has about 300 home chefs listed with them on the website of which 100 is active chefs, targets to expand its services around the city with the fund raised.
Investing in restaurant business has become part of the big money play. With gross margins going up to 60 per cent upwards, investors are today hungry for the brands that sell well.
The niche players in the industry are setting global benchmarks in India; supply chains are augmenting; world-travelled chefs are opening restaurants in India further facilitating better standards and investors are promoting investment to a great degree.
The company has 50 outlets across Kolkata, Bangalore, Pune, Chennai and Kochi, and is running a sole outlet in Hauz Khas Village in south Delhi.
Hence, we could see that Indian food industry with lots of potential and trends on the way is looking towards disruption of the food business scenario in India seeking exciting opportunity both from shareholders and the investors.
The entry of other global competitors like Burger King, Wendy's, Carl's Jr in the same segment may give these iconic chains a stiff competition as these brands have spent a lot of time in researching about the Indian market.
FMCG brands and Retailers are natural partners as they work hand in glove while doing business. In the field of FMCG retailing, retailers today are exploring all the formats.
Restaurant joints are a major crowd puller in India. Usually sited at malls and hyper markets which are in the limelight, the brands are now strategically entering odd locations like hospitals, ministries, railways and canteens.
According to experts, the trend is linked to multiple factors like growing Indian economy, widening global outlook of Indians due to increased foreign travel with high disposable income among youth.
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