Restaurants extend seasonal, ingredient based pop-ups to lure customers
With mostly everybody now vaccinated, people have started moving out freely where they want to explore and such pop-up menus are a great way to get…
  • By - Nusra
  • Nov 22, 2021 / 5 MIN READ
Why contactless food machines could be the next trend
Touchless technology has emerged as a weapon to win the war against this vicious pandemic. Moreover, the inclination of the people towards…
Social media trends for helping food business startup grow
Visually pleasing food popping up either on your feed or in advertisements has proven to be of advantage in increasing the sales drive.
Fast Casual Restaurants: A segment to watch for
Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in the first half of FY21, the contraction that…
When does a restaurant reach break-even
Higher operational costs derive from saving money on low-cost infrastructure. It takes about six to seven months for a new brand to break even,…
  • By - Nusra
  • Oct 21, 2021 / 6 MIN READ
Paving a way for BYOB revolution: Innovations at Indian cafes
It's a great concept in a lot of ways, for instance, it takes down the cost of hosting a party or an event down drastically, a lot of times this…
How restaurants are dealing with stubborn guests
While restaurant sales were down as much as 50 percent or higher for some limited-service brands, many found an opportunity to flex their well-…
Changing face of Takeaway: From side kick to front runner
The pandemic has encouraged customers to order in which has made the concept of takeaways and driveways become very popular. Utilizing this to full…
  • By - Nusra
  • Oct 07, 2021 / 5 MIN READ
Virat Kohli's one8 Commune opens door at Mall Road, North Delhi
What sets the one8 tribe apart is the fact that it holds a charm that resonates from every corner of the newly launched eatery.
  • By - Nusra
  • Sep 28, 2021 / 2 MIN READ
Noida welcomes first luxury retail & BYOB destination 'The Weekend'
With 5 more outlets in pipeline to be launched together across Delhi by December 2021, the brand aims to align liquor purchase and consumption at the…
  • By - Nusra
  • Sep 20, 2021 / 3 MIN READ
Visit this new BYOB restaurant in Delhi that takes you on a journey to Goa
This place will give you a shack-like dining experience that you probably might have experienced in Goa.
  • By - Nusra
  • Sep 17, 2021 / 2 MIN READ
The Anti-Cafe Where Time is Money
In the words of Maya Angelou "You can't use up creativity. The more you use, the more you have." In an interview to Restaurant India,…
  • By - Nusra
  • Sep 15, 2021 / 7 MIN READ
Top Learning for restaurants from the Covid-19 crisis
Many a times, it happens that customer is ordering a smaller amount of food or supplies, in that case always look for two things; which menu items…
Why it's the right time to invest in food manufacturing sector
The gross value of plant and machinery deployed in the food processing sector will likely reach USD 51.19 bn by 2024-25.
This is the real 'Unlock' says Pune restaurateurs; bars, restaurants now open till 10 pm
As per Shetty, 90 per cent of the restaurant staff falling under PRHA is now vaccinated with 1st dose and within another 1.5-2 months time they will…
  • By - Nusra
  • Aug 10, 2021 / 5 MIN READ

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