While others were asking their employees to leave, Out of The Blue created a safe bunk yard for all their employees to stay with them in the safest…
The government has also asked people involved in home delivery services to be vaccinated at the earliest as per GOI guidelines.
The stringent restrictions on mall entries have already reduced the footfall in the mall drastically and thus the sales have come down to 0 level.
Similarly, rather than going with a conventional f&b operation, hotel owners are increasingly approaching independent restaurateurs to open…
But to operate the buffet of the future, operators within these purpose-driven spaces are going to need to invest time and financial resources in…
Simple packaging can be made attractive by adding a twist to it. For eg; a sleeve over a regular plastic/box, personalised notes to go with the…
Most restaurants in Delhi-NCR remained fully occupied till late on Thursday night and also for the lunch on Friday.
The survey also claimed that Delhi-NCR will lose Rs 200-250 crore in just one night.
Though, HRAWI has asked its members to gear up for early celebrations, it is expecting an extension of the time from the government.
Besides dine-in, Zobet is also offering delivery of its well-curated menu, via aggregators like Swiggy & Zomato.
Talking to Restaurant India Abhi Umesh Mehta, MD, Little Italy Juhu talks about the change that Covid-19 pandemic has brought to the sector.
Dining Out was often not about having a meal itself, but an occasion or social interaction. Now with restricted outings, people are trying to replace…
Restaurants across the world have started acknowledging the increasing appetite for home delivery and takeaway, while Dine-in picks up a steady pace.
With a lesser section of the consumer base venturing out to dine, each restaurant with an attached bar will now, have to up their game in delighting…
Talking to Restaurant India, Loveneet Singh, Co-Founder, Outlet Buddy shares about the growing trend of kitchen-only restaurants.
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